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Mooshi
Mooshi
Ingredients
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Saute shredded veggies until the soften and then add tofu,
ginger, garlic and a few drops of tamari.
Steam white corn tortillas until soft and roll veggies
inside them.
Also see ...
Noodle Soup
Cook the noodles and place in the bottom of a large soup bowl. Boil asparagus pieces and carrot pieces in water for five minutes. Transfer vegetables to soup bowl. Put several drops of tamari in the bowl and pour enough water in the b (Upload by user)
Cook the noodles and place in the bottom of a large soup bowl. Boil asparagus pieces and carrot pieces in water for five minutes. Transfer vegetables to soup bowl. Put several drops of tamari in the bowl and pour enough water in the b (Upload by user)
Hydrabadi Toast
Grind all the green chutney ingredients in the grinder finely. Boil and mash the potatoes. Mix all the ingredients except for the green chutney and the vegan bread. Cut the each slice of bread diagonally. Remove the crust if want to, it is optional. Pl (Upload by user)
Grind all the green chutney ingredients in the grinder finely. Boil and mash the potatoes. Mix all the ingredients except for the green chutney and the vegan bread. Cut the each slice of bread diagonally. Remove the crust if want to, it is optional. Pl (Upload by user)
Zucchini Herb Casserole
Cut zucchini into cubes or grind it; makes about 5 cups. Heat oil; stir in zucchini, onions and garlic. Cover and cook 5-7 minutes or until vegetables are barely tender. Remove from heat; mix in tomatoes, garlic salt, basil, paprika, oregano, and rice. < (Upload by user)
Cut zucchini into cubes or grind it; makes about 5 cups. Heat oil; stir in zucchini, onions and garlic. Cover and cook 5-7 minutes or until vegetables are barely tender. Remove from heat; mix in tomatoes, garlic salt, basil, paprika, oregano, and rice. < (Upload by user)
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Vegetarian Kibbeh
This recipe is modified, but originally Kibbeh was an ancient Lebanese recipe made with lamb ground meat.Put the cracked wheat in a large bowl and pour boiling water to cover. The cracked wheat will grow instantly. Wait 5 or 10 minutes. With a cheese cloth, squeeze out the excess of water.
This recipe is modified, but originally Kibbeh was an ancient Lebanese recipe made with lamb ground meat.Put the cracked wheat in a large bowl and pour boiling water to cover. The cracked wheat will grow instantly. Wait 5 or 10 minutes. With a cheese cloth, squeeze out the excess of water.
(Upload by user)
Mock Peking Duck
Sandwich the tofu between two chopping boards and weigh down. Leave to stand for 15 minutes to press out any excess moisture. Cut the pressed tofu onto very thin strips. Mix the Chinese five-spice powder and plum sauce together in a shallow dish and set aside. < (Upload by user)
Sandwich the tofu between two chopping boards and weigh down. Leave to stand for 15 minutes to press out any excess moisture. Cut the pressed tofu onto very thin strips. Mix the Chinese five-spice powder and plum sauce together in a shallow dish and set aside. < (Upload by user)
Vegan Meat Balls
Crumble tofu coursly with hand and drain in a sieve. Add the reamining ingredients. Mix thoroughly and make oval balls 1 cm thickness, and fry in oil over medium heat till golden brown. Prepare sauce: 1 can crushed tomatoes or tomato sauce 1 pinch hing (Upload by user)
Crumble tofu coursly with hand and drain in a sieve. Add the reamining ingredients. Mix thoroughly and make oval balls 1 cm thickness, and fry in oil over medium heat till golden brown. Prepare sauce: 1 can crushed tomatoes or tomato sauce 1 pinch hing (Upload by user)
Juliannes TexMex Tofu
Saute onions, garlic, chiles and jalapenos in a little water in a skillet until soft. Add peppers and cook 2-4 minutes. Add tofu and tomatoes and cook until almost all the liquid is gone (15 min). In a rectangular baking dish, spread 1/2 can of enchilada (Upload by user)
Saute onions, garlic, chiles and jalapenos in a little water in a skillet until soft. Add peppers and cook 2-4 minutes. Add tofu and tomatoes and cook until almost all the liquid is gone (15 min). In a rectangular baking dish, spread 1/2 can of enchilada (Upload by user)
Fruit Chutney
Makes enough for several curries. Fruit Chutney is one of the most popular chutneys in India. It can be served with all kinds of vegetarian dishes and can be prepared once in big quantities to be used on a number of occasions. Preparation: Mince (Upload by user)
Makes enough for several curries. Fruit Chutney is one of the most popular chutneys in India. It can be served with all kinds of vegetarian dishes and can be prepared once in big quantities to be used on a number of occasions. Preparation: Mince (Upload by user)
Best-Ever Roasted Eggplant Puree
This is a traditional Turkish recipe. The procedure is the most important part of making a successful roasted eggplant puree. Follow this exactly. Roast the eggplants until totally dead and charred and black. To do this you can put them directly on the heatin (Upload by user)
This is a traditional Turkish recipe. The procedure is the most important part of making a successful roasted eggplant puree. Follow this exactly. Roast the eggplants until totally dead and charred and black. To do this you can put them directly on the heatin (Upload by user)
Fruit Chutney
Fruit Chutney is one of the most popular chutneys in India. It can be served with all kinds of vegetarian dishes and can be prepared once in big quantities to be used on a number of occasions.Preparation: Mince the garlic finely. Peel, core and dice the apples. Stone and chop the prunes. Chop (Upload by user)
TAG: chutney, fruit, ,
Fruit Chutney is one of the most popular chutneys in India. It can be served with all kinds of vegetarian dishes and can be prepared once in big quantities to be used on a number of occasions.Preparation: Mince the garlic finely. Peel, core and dice the apples. Stone and chop the prunes. Chop (Upload by user)
TAG: chutney, fruit, ,
Gluty Au-Gratin
Heat oil in medium sauce pan on medium heat. Cut gluten into desired pieces (sliced or finely chopped). Add to hot oil. Add veggies and stir fry until tender. Add seasonings, stir and cover for 5 minutes. Let cook. Turn off heat. Soy Cheese: In blend (Upload by user)
TAG: cheese, gluty, ,
Heat oil in medium sauce pan on medium heat. Cut gluten into desired pieces (sliced or finely chopped). Add to hot oil. Add veggies and stir fry until tender. Add seasonings, stir and cover for 5 minutes. Let cook. Turn off heat. Soy Cheese: In blend (Upload by user)
TAG: cheese, gluty, ,
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Baghara Baingan Eggplant in Peanut Gravy
This is a South Indian (Hyderabadi) recipe that you rarely, if ever, see in Indian restaurants.Tamarind is a kind of sour dried fruit that you can get at an Indian grocery store in the form of a slab, or in the form of paste. Turmeric is also available in Indian stores.Soak tamarind in wate (Upload by user)
TAG: eggplant, tamarind, water, indian, sauce, seeds, minutes, cover, ,
This is a South Indian (Hyderabadi) recipe that you rarely, if ever, see in Indian restaurants.Tamarind is a kind of sour dried fruit that you can get at an Indian grocery store in the form of a slab, or in the form of paste. Turmeric is also available in Indian stores.Soak tamarind in wate (Upload by user)
TAG: eggplant, tamarind, water, indian, sauce, seeds, minutes, cover, ,
Italian Mushroom Soup
Dissolve stock cube in water. Set aside. Heat oil in large pan. Add onions and mushrooms, fry for 2 minutes. Pour in the the stock slowly. Add fusilli, pasata, kidney beans, salt & pepper. Simmer for 15 minutes. (Upload by user)
Dissolve stock cube in water. Set aside. Heat oil in large pan. Add onions and mushrooms, fry for 2 minutes. Pour in the the stock slowly. Add fusilli, pasata, kidney beans, salt & pepper. Simmer for 15 minutes. (Upload by user)
Vegetable Risotto
1) Cook rice according to directions. 2) Melt margarine in pan. Stir in frozen veggies, let cook, continue to stir. 3) Add half vegetable stock to rice. 4) Add rice to veggies in pan, and stir in remaining stock. 5) Add desired a (Upload by user)
TAG: vegetable, ,
1) Cook rice according to directions. 2) Melt margarine in pan. Stir in frozen veggies, let cook, continue to stir. 3) Add half vegetable stock to rice. 4) Add rice to veggies in pan, and stir in remaining stock. 5) Add desired a (Upload by user)
TAG: vegetable, ,
Indian Style Okra
Cut okra in slice. Mix all powder ingredients together and coat okra. Let sit 10-15 minutes. Fry mustard seeds till they pop or tuen grey and add okra mixture. While frying, stir frequently to prevent sticking. I fry mine till a bit cr (Upload by user)
Cut okra in slice. Mix all powder ingredients together and coat okra. Let sit 10-15 minutes. Fry mustard seeds till they pop or tuen grey and add okra mixture. While frying, stir frequently to prevent sticking. I fry mine till a bit cr (Upload by user)
Greek Potatoes
Place all ingredients in corningware or other deep baking dish with cover and mix to coat. There should be reserve oil at bottom of dish. Bake at 375 degrees, basting with oil frequently, until potatoes are crispy on the outside, soft on the inside. (Upload by user)
TAG: potatoes, ,
Place all ingredients in corningware or other deep baking dish with cover and mix to coat. There should be reserve oil at bottom of dish. Bake at 375 degrees, basting with oil frequently, until potatoes are crispy on the outside, soft on the inside. (Upload by user)
TAG: potatoes, ,
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