| Advertisements |
Juliannes TexMex Tofu
Juliannes TexMex Tofu
Ingredients
|
|
|---|
Saute onions, garlic, chiles and jalapenos in a little water
in a skillet until soft. Add peppers and cook 2-4 minutes.
Add tofu and tomatoes and cook until almost all the liquid
is gone (15 min).
In a rectangular baking dish, spread 1/2 can of enchilada
sauce. Line with a layer of tortillas. Spread half the can
of beans. Spoon 1/2 of the tofu mixture on top. Repeat
layering.
Bake 30 min at 375 degrees. Serve with vegan "sour cream". Enjoy!
Also see ...
Fruit Chutney
Makes enough for several curries. Fruit Chutney is one of the most popular chutneys in India. It can be served with all kinds of vegetarian dishes and can be prepared once in big quantities to be used on a number of occasions. Preparation: Mince (Upload by user)
Makes enough for several curries. Fruit Chutney is one of the most popular chutneys in India. It can be served with all kinds of vegetarian dishes and can be prepared once in big quantities to be used on a number of occasions. Preparation: Mince (Upload by user)
Best-Ever Roasted Eggplant Puree
This is a traditional Turkish recipe. The procedure is the most important part of making a successful roasted eggplant puree. Follow this exactly. Roast the eggplants until totally dead and charred and black. To do this you can put them directly on the heatin (Upload by user)
This is a traditional Turkish recipe. The procedure is the most important part of making a successful roasted eggplant puree. Follow this exactly. Roast the eggplants until totally dead and charred and black. To do this you can put them directly on the heatin (Upload by user)
Fruit Chutney
Fruit Chutney is one of the most popular chutneys in India. It can be served with all kinds of vegetarian dishes and can be prepared once in big quantities to be used on a number of occasions.Preparation: Mince the garlic finely. Peel, core and dice the apples. Stone and chop the prunes. Chop (Upload by user)
Fruit Chutney is one of the most popular chutneys in India. It can be served with all kinds of vegetarian dishes and can be prepared once in big quantities to be used on a number of occasions.Preparation: Mince the garlic finely. Peel, core and dice the apples. Stone and chop the prunes. Chop (Upload by user)
| Advertisements |
Gluty Au-Gratin
Heat oil in medium sauce pan on medium heat. Cut gluten into desired pieces (sliced or finely chopped). Add to hot oil. Add veggies and stir fry until tender. Add seasonings, stir and cover for 5 minutes. Let cook. Turn off heat. Soy Cheese: In blend (Upload by user)
Heat oil in medium sauce pan on medium heat. Cut gluten into desired pieces (sliced or finely chopped). Add to hot oil. Add veggies and stir fry until tender. Add seasonings, stir and cover for 5 minutes. Let cook. Turn off heat. Soy Cheese: In blend (Upload by user)
Baghara Baingan Eggplant in Peanut Gravy
This is a South Indian (Hyderabadi) recipe that you rarely, if ever, see in Indian restaurants.Tamarind is a kind of sour dried fruit that you can get at an Indian grocery store in the form of a slab, or in the form of paste. Turmeric is also available in Indian stores.Soak tamarind in wate (Upload by user)
This is a South Indian (Hyderabadi) recipe that you rarely, if ever, see in Indian restaurants.Tamarind is a kind of sour dried fruit that you can get at an Indian grocery store in the form of a slab, or in the form of paste. Turmeric is also available in Indian stores.Soak tamarind in wate (Upload by user)
Italian Mushroom Soup
Dissolve stock cube in water. Set aside. Heat oil in large pan. Add onions and mushrooms, fry for 2 minutes. Pour in the the stock slowly. Add fusilli, pasata, kidney beans, salt & pepper. Simmer for 15 minutes. (Upload by user)
Dissolve stock cube in water. Set aside. Heat oil in large pan. Add onions and mushrooms, fry for 2 minutes. Pour in the the stock slowly. Add fusilli, pasata, kidney beans, salt & pepper. Simmer for 15 minutes. (Upload by user)
Vegetable Risotto
1) Cook rice according to directions. 2) Melt margarine in pan. Stir in frozen veggies, let cook, continue to stir. 3) Add half vegetable stock to rice. 4) Add rice to veggies in pan, and stir in remaining stock. 5) Add desired a (Upload by user)
1) Cook rice according to directions. 2) Melt margarine in pan. Stir in frozen veggies, let cook, continue to stir. 3) Add half vegetable stock to rice. 4) Add rice to veggies in pan, and stir in remaining stock. 5) Add desired a (Upload by user)
Indian Style Okra
Cut okra in slice. Mix all powder ingredients together and coat okra. Let sit 10-15 minutes. Fry mustard seeds till they pop or tuen grey and add okra mixture. While frying, stir frequently to prevent sticking. I fry mine till a bit cr (Upload by user)
Cut okra in slice. Mix all powder ingredients together and coat okra. Let sit 10-15 minutes. Fry mustard seeds till they pop or tuen grey and add okra mixture. While frying, stir frequently to prevent sticking. I fry mine till a bit cr (Upload by user)
Greek Potatoes
Place all ingredients in corningware or other deep baking dish with cover and mix to coat. There should be reserve oil at bottom of dish. Bake at 375 degrees, basting with oil frequently, until potatoes are crispy on the outside, soft on the inside. (Upload by user)
Place all ingredients in corningware or other deep baking dish with cover and mix to coat. There should be reserve oil at bottom of dish. Bake at 375 degrees, basting with oil frequently, until potatoes are crispy on the outside, soft on the inside. (Upload by user)
Mixed Greens
1) Rinse greens well. Best in non-tap water. 2) Bring a large pot of non-tap water to boil. 3) Cover pot, cook over medium heat for about 20 minutes or until tender. 4) Can use the water-pot liquor at seasoning in a dressing. 5) C (Upload by user)
TAG: greens, water, ,
1) Rinse greens well. Best in non-tap water. 2) Bring a large pot of non-tap water to boil. 3) Cover pot, cook over medium heat for about 20 minutes or until tender. 4) Can use the water-pot liquor at seasoning in a dressing. 5) C (Upload by user)
TAG: greens, water, ,
|
|
|
|
Mexican Soup
Heat oil in large saucepan. Add onions and garlic and saut? for 2 - 4 minutes. Stir in pepper and cumin and saut? for 1 minute. Add squash and zucchini and saut? 1 -2 minutes. Add water reserved from cooking beans plus additional water to make 3 cups. Bring (Upload by user)
TAG: minutes, ,
Heat oil in large saucepan. Add onions and garlic and saut? for 2 - 4 minutes. Stir in pepper and cumin and saut? for 1 minute. Add squash and zucchini and saut? 1 -2 minutes. Add water reserved from cooking beans plus additional water to make 3 cups. Bring (Upload by user)
TAG: minutes, ,
Vegetable Korma
Grind Coconut, cilantro, ginger, garlic, green chilies to a fine paste in the blender. Heat oil in a saucepan. Add the paste and saut for 3-4 minutes. Add turmeric powder and finely chopped tomato and cook till tomato is mashed. Add frozen veggies (which have been th (Upload by user)
Grind Coconut, cilantro, ginger, garlic, green chilies to a fine paste in the blender. Heat oil in a saucepan. Add the paste and saut for 3-4 minutes. Add turmeric powder and finely chopped tomato and cook till tomato is mashed. Add frozen veggies (which have been th (Upload by user)
Julies Broccoliwith Garlic Sauce
Please note that measurements are approximate. First boil 3 cups of water for the rice. Add rice, cover and reduce to a simmer until done. Meanwhile wash the broccoli and chop into bite size pieces, including the stalk. Mince the garlic and set aside. Boil 2 cups of water (Upload by user)
TAG: garlic, water, broccoli, sauce, mixture, minutes, cornstarch, dissolve, ,
Please note that measurements are approximate. First boil 3 cups of water for the rice. Add rice, cover and reduce to a simmer until done. Meanwhile wash the broccoli and chop into bite size pieces, including the stalk. Mince the garlic and set aside. Boil 2 cups of water (Upload by user)
TAG: garlic, water, broccoli, sauce, mixture, minutes, cornstarch, dissolve, ,
Greek Pizza
Set oven to broil. On vegan pita breads, cover base with tomatoes, sprinkle with olives and dill to taste, drizzle with olive oil and sprinkle with pepper. Place in oven on broil for 5 minutes or less, until brown around the edges. (Upload by user)
Set oven to broil. On vegan pita breads, cover base with tomatoes, sprinkle with olives and dill to taste, drizzle with olive oil and sprinkle with pepper. Place in oven on broil for 5 minutes or less, until brown around the edges. (Upload by user)
Irresistible Tofu Dish
This is not really a salad in Asia, just a regular dish. First take out chunk of tofu that is in the container and cut into slices about a 1/3 inch thick. The slices will thin up as they fry. When all the tofu is sliced, heat up all of the sesame seed oil in a large (Upload by user)
TAG: mixing, dressing, sauce, slices, ,
This is not really a salad in Asia, just a regular dish. First take out chunk of tofu that is in the container and cut into slices about a 1/3 inch thick. The slices will thin up as they fry. When all the tofu is sliced, heat up all of the sesame seed oil in a large (Upload by user)
TAG: mixing, dressing, sauce, slices, ,
Permalink--> In : Recipes - Vegetables