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Zucchini Herb Casserole

Zucchini Herb Casserole

Ingredients

1-1/2 lb. zucchini 2 tablespoon oil 2 cup sliced green onions (tops included) 1 clove garlic, pressed 2 medium-sized tomatoes, chopped 1-1/4 teaspoon garlic salt 1/2 teaspoon basil 1/2 teaspoon paprika 1/2 teaspoon oregano 1 cup cooked rice	Advertisements

Preparation
 

Cut zucchini into cubes or grind it; makes about 5 cups.

Heat oil; stir in zucchini, onions and garlic.

Cover and cook 5-7 minutes or until vegetables are barely tender.

Remove from heat; mix in tomatoes, garlic salt, basil, paprika,
oregano, and rice.

Spoon into baking dish. Bake, uncovered in 350 degree oven
for 30 minutes.

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