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Basle Cheese Fritters

Ingredients
 

4 slices bread
1 oz butter
3 onions
4 slices gruyere or emmenthal cheese
1 paprika




 
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Preparation
 
Fry bread lightly on both sides in butter and arrange on a baking
sheet. Pour boiling water over finely chopped onions and leave for a
moment. Pour off water, and fry onions in the remains of the butter
until tender. Spread onions thinly on the bread and cover each slice
with a slice of cheese. Sprinkle with paprika and bake in a very hot
oven (445 degrees F/Gas mark 8) until cheese melts. Serve at once.

 

 
Servings: 1

 

 

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