Our Crockpot Spaghetti Sauce

Ingredients

1 judy garnett pjxg05a 1 1/2 tsp dry mustard 2 lb ground beef 3 tbsp quick tapioca (heaping) 1 large onion -- chopped 2 tsp oregano -- crushed 2 garlic cloves -- minced 1 tsp basil 1 can mushrooms -- drained 1 tsp salt 1 green pepper -- chopped* 30 oz tomato sauce 28 oz can crushed tomatoes	Advertisements

Preparation
 
* The green pepper is optional. Brown meat. Drain all grease and then
blot with paper towels. Spray Pam in crockpot. Add onion, garlic,
crushed tomatoes, tomato paste, salt, oregano, basil & mushrooms.
Cover crockpot and turn heat to LOW. Cook for approx. hours. Serve
over cooked, drained spaghetti noodles. Converted by MMCONV vers. 1.00

Recipe By :

From: Date: 05/30

 

 
Servings: 6

 

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