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Pasta E Fagiole Soup For Crockpot 2

Ingredients
 

1 olive oil
1 large onion, chopped
1 can white kidney beans, drained
5 garlic cloves, chopped
2 can chicken broth
1 cup elbow macaroni, cooked
1 large can tomatoes
1 grated cheese, to taste
1 chopped parsley, to taste
1 salt and pepper, to taste




 
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Preparation
 
Saute the onion and garlic in olive oil for a few minutes. Chop up or
lightly process the tomatoes and place into a crockpot along with the
broth and sauteed onion and garlic. Add the parsley and a little salt
and pepper, cook for about 3 hours on LOW. Then and only then add
the cooked macaroni and beans. Serve with a bit of grated cheese if
desired. NOTE: If fresh garden tamatoes are available,, remove skins
of 6 9 or 7 and use them instread of canned tomatoes. Oh Mama Mia!

(From Tom McMaugh - DJJC91D)

 

 
Servings: 4

 

 

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