Picante Pot Roast
Ingredients| 4 lb beef roast |
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Pour oil into crock pot or dutch oven; add meat; mix spices and
sauces in bowl and pour over meat; cook slowly in dutch oven, and
check meat for tenderness after 2 hours. If added to crock pot
instead, turn on LOW and let cook 6-8 hours. In either case, re-
move meat to serving plate and keep warm; bring sauce to a boil and
stir frequently until thickened (about 5 minutes). Skim fat from
sauce, and serve with additional picante sauce over meat. Makes 6-8
servings.
Servings: 8
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