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JERKY
| Ingredients | |||
| 1 | meat, beef, deer, etc. | ||
| 1 | soy sauce | ||
| 1 | brown sugar | ||
| 1 | cooking oil | ||
| 2 | tablespoon | black pepper, coarsely ground | |
| 2 | tablespoon | garlic powder | |
| 2 | tablespoon | seasoned salt 2 tb chili powder | |
Directions: | |||
| Cut meat into 1 1/2 by 1/4 by 5 inch strips. Soak meat in a mixture of soy sauce, 1 T. brown sugar and 1 T. oil for 2 to 4 hours. Pat dry. Mix seasonings well and place in a clean shaker. (Ed. note: why not specify a dirty shaker? Might make it more authentic!) Using a foil-covered cookie sheet, place meat (1 layer) and sprinkle mix over it to taste. Fold foil edges up to keep in mixture. Dry at 140 to 180 degrees for 5 to 8 hours. Keep in open container at room temperature. Do NOT refrigerate. | |||
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