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Crockpot Teriyaki Steak

Ingredients
 

2 1/2 lb boneless chuck steak
2 tbsp oil
1 tsp ground ginger
1/2 cup soy sauce
1 tbsp sugar
1 clove garlic crushed




 
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Preparation
 
Cut steak into 1/8-inch thick slices. Combine remaining ingredients
in a small bowl. Place meat in a crock-pot. Pour sauce over. Cover
and cook on low for 6 to 8 hours. Serve with rice.... Makes 5-6
servings...

 

 
Servings: 6

 

 

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