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Smores Bars
| Ingredients | |||
| 8 | oz | quick crescent dinner rolls | |
| 6 | oz | chocolate chips, semi-sweet | |
| 10 | each | marshamallows, cut in half | |
Directions: | |||
| Heat oven to 375 degrees. Unroll dough into 2 long rectangles. Place in ungreased 13x9 inch pan; press dough over bottom, sealing perforations well. Sprinkle chips evenly over dough. Place marshmallow halves over chips, cut-side-down, in five rows of four. Bake at 375 degrees for 10-12 minutes or until light golden brown. Cool about 15 minutes. Cut in squares around marshmallows. Makes 20 bars. TIP: For ease in cutting marshmallows, use kitchen scissors dipped in warm water. | |||
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