4 tb Butter or margerine
2 1/2 c Flour
1 tb (heaping) baking powder
Pinch of salt 3/4 c (to 1 cup) milk
1. Preheat oven to 450F.
2. Cut the butter or margarine into the flour and add baking powder and
salt. Slowly mix in the milk until the mixture forms a dough. Divide into about 12 heaps and place on a floured cookie sheet. Bake for about 12 minutes, or until slightly browned. Serve warm with butter and jam.
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