Creamy Green Garlic Dressing

Ingredients

8 large roasted garlic cloves peeled 1/2 cup minced parsley, packed tight 2 tbsp finely chopped shallots 1/2 cup olive oil 2 oz silken tofu, mashed to 3 tbsp white wine vinegar 1/2 tsp sea salt, or to taste water, or mor	Advertisements

Preparation
 
NOTE: To roast garlic, peel off as much papery skin from each large
head of garlic as will come off easily while still keeping the head
intact. Brush each head liberally with 1 teaspoon olive oil. Place in
a small, shallow baking dish in the toaster oven and roast at 375 F
until the outside is lightly browned and the innermost cloves are
soft, about 20 minutes. Refrigerate in a sealed container for up to 2
weeks.

DRESSING: In a blender or food processor, combine all of the
ingredients and process until smooth, adding water as required to
create a slightly thick consistency.

Use immediately or refrigerate in a tightly sealed container for up
to 1 week. Bring to room temperature before using and reblend, if
necessary.

Makes 1 cup

Source: Recipes from an Ecological Kitchen - by Lorna J. Sass
: ISBN: 0-688-10051-1
: Typed for you by Karen Mintzias

 

 
Servings:
1

 

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