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Profiteroles (Cream Puffs)
| Ingredients | |||
| ---PROFITEROLES--- | |||
| 1/2 | cup | margarine or butter (1 stick) | |
| 1 | cup | water | |
| 1/8 | teaspoon | salt | |
| 1 | cup | flour | |
| 4 | each | eggs | |
| ---FILLING--- | |||
| 1/2 | pt | heavy cream, whipped | |
| 4 | oz | unsweetened chocolate (4 squares) | |
| 6 | tablespoon | butter or margarine | |
| 4 | tablespoon | corn syrup | |
Directions: | |||
| In saucepan, mix margarine or butter, water, salt; bring to boil. Add flour all at once, stirring vigorously. Cook, stir until mix forms ball that doesn`t separate. Remove from heat. Cool 10 minutes. Add eggs, one at a time, beating with wood spoon after each egg until smooth. Drop by teaspoon-sized balls onto greased baking sheet. Bake at 400 degrees, 30 to 40 minutes, or until golden. Remove from oven. Split each Profiterole for steam to escape; remove soft dough from inside. Cool on wire rack. FILLING: Fill each Profiterole with cream. Place on serving plate. Melt chocolate, butter, syrup over gentle heat. Pour over Profiteroles, serve immediately. | |||
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