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No-Cook Butterscotch Ice Cream
2 Egg 1 c Brown sugar 3 c Milk 2 pk Instant butterscotch pudding 2 c Half-and-half 1 c Pecan; chopped s In a large bowl, beat eggs until light and fluffy. Beat in brown sugar, milk and pudding mix until smooth. Stir in half-and-half and pecans. |
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