The Captain`s Table House Salad

1 ea HEAD CHICKORY, CLEANED AND

1 x BROKEN INTO BITE-SIZE PIECES

1 ea HEAD ROMAINE, CLEANED AND

1 x BROKEN INTO BITE-SIZE PIECES

1 ea CARROT, SHREDDED

1 ea TOMATO, SLICED INTO EIGHTHS

1 ea CUCUMBER, SLICED THINLY

1 x HOUSE VINAIGRETTE DRESSING

Toss ingredients together and sprinkle with dressing.