Boil potatoes, cool, skin and dice in 1/2" cubes. Saut onion and celery in vegan margarine. Add seasoning, water, potatoes, soy milk, and vegan "bacon" bits. cook on low heat for 20 minutes. As in all soups, better the second day.
1. Place bacon between two paper towels on a paper plate. Cook in microwave 4-5 minutes, just until bacon is crisp. Break into pieces. 2. Melt butter in skillet. Scramble eggs until almost done. Add tomato and bacon. Cook 30 seconds to 1 minute. 3. Heat tortillas. Spoon egg mixture equ
Put half of the mango pulp, 3 cups of milk, 1 1/2Tbsp of sugar, and 6 ice cubes into the blender. Blend until smooth. Serve. Repeat step 1, quickly, as people will already be asking for more.
Combine first 7 ingredients. Cook in double boiler until thick, stirring constantly. Soak gelatine in cold water. Mix into hot mixture. Chill until partially set. Beat egg whites; add sugar, and beat until stiff. Fold into pumpkin mixture. Pour into cooled pie shell and chill until set. Garnish
In Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - 3 1/2 hours, until meat is tender.
Mix all ingredients. Roll into 1 inch balls. Roll into sugar. Place 2 inches apart on cookie sheet, cross with fork. Bake for 6-8 minutes, no longer. Cool and eat.
1)Heat beans until ready, then lower heat enough to keep warm 2)Heat lavish vegan bread in microwave for 15-20 seconds, then place on plate 3)Fill vegan bread with lettuce, tomatoes, cucumber, onion, carrots and mushrooms 4)Last, scoop out the beans
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In a large bowl, mix all ingredients together. Store in air tight container (like a big tupperware container or canister). Before bed, mix one cup of cereal with 1 cup of soy milk or yogurt and place in refrigerator overnight. The next morning, top cereal with your favorite fruit and enjoy.
Directions for Chicken and Dumplings: Disjoint chicken and remove skin; place in large pan. Add water, salt, celery, and onion; simmer 1 to 2 hours or until meat is tender. Remove chicken from bone; return chicken to chicken stock. Bring chicken and stock to a boil; add rol
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Make cake according to package instructions, folding in figs which have been cut into small pieces. Fill cup cake pans 2/3 full. Bake 25 minutes at 375 F. To make Spooks, turn cup cakes upside down. Place a dab of icing in the center, and set whole California dried fig uprig
My suggestion: line a 9 x 9 inch cake pan or large deep dish pie plate with wax paper. Melt the butter in a small glass cup in the microwave, stir in brown sugar, cinnamon and nutmeg. Spread as evenly as possible over the wax paper. Original recipe used 10 inch skillet with
Continued: Make the caramelized hazelnuts and hazelnut praline: Lightly spray a baking sheet with nonstick cooking spray. In a small saucepan, combine the sugar and water. Cook over medium heat, stirring constantly, until the sugar dissolves. Increase the heat to me
Bring cheese to room temperature, Toss with flour, dry mustard and paprika. In a suacepan heat beer and tobasco util just warm. Gradually add cheese mixture stirring constatnely till cheese is melted and mixture is smooth. Use as a dip or spoon over chips for nachos, etc.
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In a rice cooker or large saucepan, rinse rice; drain. Add water and cook rice. In a saucepan, combine coconut milk and 1 1/4 cups of the brown sugar. Cook over medium heat for about 20 minutes, stirring constantly, until the mixture thickens. Wilt banana leaves over low hea
Cube bread and toss in a large bowl with raisins and caraway seeds. Stale bread may be used instead of fresh. Toss apples in a bolw with bread cubes. Combine apple and sunflower butter (or tahini), 1 cup water, miso, amazake or soy milk, then pour liquid mixture over apple
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Melt butter in heavy large saucepan over medium heat. Add onion and saute until translucent, about 5 minutes. Add rice, stir to coat with butter mixture, about 1 minute. Mix in broth, water, lemon juice, lemon peel and currants. Bring mixture to boil, stirring occasionally. Cove
* Chicken breasts should be cut into thin strips. strongServings: 4/strong
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Combine milk, sugar replacement, salt, vanilla and eggs in large bowl. Beat to blend well. Pour into six 1/2 cup individual baking dishes; sprinkle with nutmeg. Set cups in large baking pan. Add 1 inch of water to pan. Bake custard at 350 degrees for 45 min. or until knife inser
Cut meat into squares, wash, add paprika, salt, stewed tomatoes and 1/4 cup water. Cook slowly for 1 hour. Add all of the washed and diced vegetables, but potatoes. Add another cup of water and cook slowly for 1/2 hour. Add potatoes, continue cooking for 15 minutes. Add 2 cups
Cut green part of scallion into 2" pieces. Combine all ingredients except meat, oil, & chicken stock in bowl and set aside. Heat oil in heavy skillet and brown meat quickly on all sides. Add mixture from bowl and cook, stirring to heat and blend, about 3 minutes. Heat
3 lbs of stewing beef 3 cans of red kidney beans (14oz) 2 can of brown beans (14 oz) 1 can of Hunts tomato paste (large) 1 cup of ketchup 2 large green peppers 2 large red peppers 2 teaspoons black pepper salt to taste 1/2 cup of chili powder 1 cup of mashed potatoes (cooked) 1/
HEAT THE OLIVE OIL in a wok or large skillet over high heat. Reduce the heat to medium high. Add the chicken, onion and garlic. Stir fry, stirring constantly, for 3 minutes. Add the zucchini and bell pepper, and saute for 3 minutes more, or until the zucchini is cooked but stil
COVER THE BEANS WITH WATER and soak overnight, or place in a pan, cover, and bring to the boil. Remove from heat and let sit 1 hour. Drain. Make a stock of 1 cup of the ham scraps or ham bone and optional turkey carcass, celery, carrot, bay leaf and water by bringing to the boi
Combine the yeast and the lukewarm water. Let stand until dissolved. Pour the hot milk over the sugar to dissolve it. Pour the hot milk over the sugar to dissolve it. Add the salt and vegetable oil. Cool. Stir in the yeast mixture, egg, 3 cups of the flour and the cardamom into
By Betty Davenport Cook minced garlic in cooking oil, push aside. Cook onions until soft and then add green pepper and banana peppers. When banana pepers start to soften, add tomatoes. Cook until soft. Then add pimento, garlic, oil, and Velveta (cut into small pieces).
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Beat the butter and sugar in a large bowl until light and fluffy. In the top of a double boiler, melt the chocolate. Add to the butter sugar mixture and beat thoroughly. Add the eggs one at a time, beating well after each egg, until well blended. Fold in the peppermint
Combine the filling ingredients in a bowl and set aside. Cut a round rice paper sheet into quarters. Place the cut rice paper on a flat surface. With a pastry brush, paint beaten egg over the entire surface of each of the pieces. Before filling, wait for egg mixture to take
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Preheat oven to 350 degrees. Bake pecans on cookie sheet in preheated oven until toasted about 10 minutes, Cool. Coarsely chop. Raise temperature to 375 degrees. Place rack in lowest position. Saute leeks in 2 1/2 tb of the butter in large, heavy skillet over medium heat br
Caramelized Pear Brie1 (8 ounce) round brie cheese1/2 pear, thinly sliced2 teaspoons brown sugar1 tablespoon chopped walnutsPlace pear slices in overlapping concentric circles to cover surface of brie. Sprinkle with brown sugar, then top with walnuts. Bake in preheated
Restaurant Style Baked PotatoesIdaho PotatoesSaltFor a great baked potato, like the ones you get at steakhouses, start with a mealy fleshed baking potato such as an Idaho. Do not wrap it in foil unless you want a steamed potato.Wash the potato well and while still damp, rub it w
Caribbean French Toast1/2 cup orange juice1/4 cup whipping cream2 tablespoons granulated sugar1 large egg1/2 teaspoon ground cinnamonDash of ground nutmeg6 (1 inch) thick slices French bread2 tablespoons butter or margarine, dividedConfectionersí sugar
Seven Layer Ice Cream Cake1 small box (1 layer size) white cake mixChocolate ice creamButter brickle ice creamStrawberry ice creamBake a 9 inch square cake. When cold, cut cake in half, making two rectangles. Split each half into two layers. Spread one layer with choco
Queen Elizabeth Cake1 cup boiling water1 cup chopped dates1 teaspoon baking soda1/4 cup butter or shortening1 cup granulated sugar1 egg1/4 teaspoon salt1 teaspoon vanilla extract1/2 cup nuts, chopped1 1/2 cups sifted flour1 teaspoon baking powder/
Zesty Bean and Rice Casserole1 tablespoon olive oil1/2 cup water1 large onion, chopped2 cloves garlic, minced1 1/2 cups sliced fresh mushrooms2 green bell peppers, chopped3/4 cup uncooked rice2 (16 ounce) cans kidney beans, undrained1 (16 ounce) can whole
House of Chan Shrimp Egg Foo YungSource: House of Chan Kingman, AR3 eggs1 cup fresh chopped cooked shrimp1/2 cup chopped onions1/2 cup chopped celery1/2 cup chopped canned water chestnuts1/4 teaspoon granulated sugar1/4 teaspoon slat1/4 teaspoon peppe
Spago Chocolate Zabaglione2/3 cup heavy cream 8 egg yolks 1/2 cup granulated sugar 6 tablespoons unsweetened cocoa powder, sifted 3 tablespoons chocolate liqueurWhipped cream and shaved chocolate, for garnishIn a medium bowl, whip cream until soft peaks form
Banana Creme Brownie Squares1 (15 ounce) package brownie mix and ingredients to make brownies3/4 cup chopped dry roasted peanuts, divided1 1/4 cups cold milk3 medium bananas, sliced, divided1 (5.1 ounce) package vanilla instant pudding1 (8 ounce) containe
Old Buffalo Breath Chili1 (5 pound) chuck roast, at least 3 inches thick10 to 11 garlic cloves, crushedSalt, to tasteChili powder1/4 cup olive oilAbout 1 to 2 cups beef brothJuice of 1 Mexican lime2 teaspoons ground dried mild red chile, such as ancho or New M
Minestrone2 cups chicken broth 1 small zucchini, sliced 1 cup frozen mixed vegetables 1 tomato, peeled and chopped 2 tablespoons chopped onion 1 clove garlic, chopped 1/3 cup uncooked macaroni 1 (8 3/4 ounce) can kidney beans, drained 1/4 teaspoon oregano
Tex Mex Cheese Balls1 pound bulk sausage 1 pound Monterey jack cheese, grated 1 1/2 tablespoons chili powder 2 teaspoons cumin 1/4 bunch cilantro, finely chopped1/2 cup shallot bottoms, finely sliced 1 (6 ounce) can green chile peppers, chopped 3 cups Bisquick