Apple-Oatmeal Cookies

1 1/2 cups oats, rolled (raw) -- quick cooking

3/4 cup flour

3/4 cup whole-wheat flour

1/2 cup brown sugar -- firmly packed

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1 1/2 teaspoons cinnamon

1/2 cup raisins

1 cup apples, peeled

1 egg -- slightly beaten

1/2 cup honey

1/2 cup oil

1/3 cup milk

* such as Granny Smith Preheat oven to 375 degrees. In a medium bowl, combine oats, flour, whole wheat flour, brown sugar, baking powder, baking soda, salt and cinnamon. Stir to combine. Stir in raisins and apples. In a large bowl, combine egg, honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter. Drop batter onto ungreased baking sheets, using a rounded teaspoon of dough for each cookie, leaving 2" between. Dip fingers into water, and press down to about 1-1/2-inch diameter. Bake for 10 to 12 minutes, or until lightly golden. MARY`S NOTE These soft, chewy cookies are perfect for filling the cookie jar AND mailing to our troops in Bosnia! Me ke aloha, Mary Source: Helen Jolly, Wis/Gramma