Bake falafel according to the package. While the falafel is baking cut up the potatoes into small bites fry the potatoes with enough oil to coat the bottom of the pan. Add garlic, cumin-just a little, red pepper, and black pepper (all minced or powdered

Place diced onion in microwave cooking dish. Cook on high for two minutes, or until onions are wilted. Mix with cilantro, tomatoes, garlic, diced green chiles and jalapenos. Add salt and pepper to taste. Microwave again on high for an additional minute, or until all ingredients are hot.Heat an o

Beat or blend yogurt, then add water and beat or blend again. Add mashed papaya with all the seasonings. Beat or blend again. Pour in individual glasses. Garnish with mint and serve cold. If you want to make sweet papaya lassi, then omit salt, lime juice and pepper. Add 2 tbsp sugar instead

In medium-size saucepan, combine sugar, cornstarch and salt. In small bowl, blend together egg yolks and milk. Stir small amount of milk mixture into dry ingredients, making a smooth paste. Gradually blend in remaining milk mixture. Cook over medium heat, stirring constantly, until mixture thick

* Saute the mushrooms in the butter until tender. * Remove from the heat and stir in the egg and oregano. * Stir in the cheddar cheese. Spread about 3 Tbls of the mixture on each slice of toast. Top each slice with 2 slices of tomato and sprinkle with celery salt to taste. Broil for

Cream sugar and shortening. Beat eggs into mixture. Add remaining ingredients. Mix well. Flour hands and make small round balls (they double in size when cooked). Dough is sticky so keep flouring hands. Top always looks white so cook only for 8 minutes at 350 degrees. When cool, dip into fr

Finely chop garlic, cilantro, tomato & peppers. Saute in oil, season with spices. Add one can chickpeas and mix. Add salsa, mix & serve. Optional: garnish with avocado slices. ENJOY!

Bring a four quart pot to a boil and add the frozen veggies, when almost done add the bow ties and cook till tender. Dice and mince the onions and saute in a pan in about 1 tbls. of olive oil. When tender add the diced tomatoes and cook down until most of the moistu

This is a very light but satisfying classic soup. It is often called Stracciatella. Don t worry ifthe soup has a slightly scrambled egg look, it should do. Pour most ofthe stock or water into a saucepan, add the chicken stock cube. Bring the stock or water to the boil.

FROM: Irene Wurz In heavy saucepan, over low heat, melt chips with Eagle Brand, and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into a wax paper lined 8 or 9" square pan. Chill 2 hours or until firm. Turn fudge onto cutting board and cu

Mix butter, sugar, salt and spices. Add flour and applesauce in which soda has been dissolved. Add the raisins. Pour into an oblong, wellgreased pan and bake at 350 F about 35 minutes.     strongServings: 6/strong  

1) Combine all bran, bran cereal, salt, boiling water and buttermilk and let stand until luke warm. 2) Cream shortening and sugar and then add eggs. Stir into cool bran mixture. Add flour and baking soda into the wet bran mixture. Do not overstir. 3) S

Place all ingredient into the breadmaker. Process on the white bread cycle.     strongServings: 15/strong  

Chop onion and pepper; mince garlic; saute in a little of the bean liquid until soft. Add beans with remaining liquid. Add dry spices. Simmer 15 30 minutes. Add vinegar just before serving. Comments: I haven t tried this recipe, just drooled over it. The original versio

Prep time: 1 hour plus cooling Baking time: 35 to 40 minutes Apples give a distinctive twist to this traditional Greek dessert. Sauteing them first to let the water evaporate ensures a crisp crust. APPLE LAYER: Peel and slice apples. Melt butter in Dutch oven over high heat. Add

1. Drain pear halves and reserve 1/3 cup of the liquid. Place pear halves in shallow, 1 1/2 quart, heat resistant, non metallic baking dish. 2. In a small, heat resistant, non metallic bowl, melt butter or margarine in Microwave Oven 30 seconds. Stir in reserved pear liquid, bro

To prepare the pooris, combine the flour, baking powder, and salt in a mixing bowl. Pour the oil into the water, then add this mixture to the flour mixture to form a dough. Mix well. Knead for about 5 minutes until dough is very smooth. Divide into 6 balls of dough. Set asid

Combine ground beef, onion, and celery with a small amount of water in a saucepan. Boil until all moisture is absorbed. Mix beef mixture, rice, andmushroom soup; pour into a small greased casserole dish. Add salt and pepper. Bake at 350F for 25 minutes; Microwave: Cook on Medium

Flour roast. Brown in oil on all sides. Remove roast from pan and set aside. Put onion rings into pot (Dutch oven). Add salt and pepper. Put roast on top of onion rings, add cloves, vinegar, bay leaf, cinnamon, catsup and water. Put lid on pot. Let come to a boil and simmer

PREHEAT OVEN TO 325F. Heat the olive oil over medium heat in a heavy roasting pan or Dutch oven large enough to hold the shanks in 1 layer on the stove. Add the shanks and cook 10 minutes on each side. Pour off all but 2 tablespoons fat; add the onion, carrot and celery and

3 large ripe avocados, peeled, pitted, diced 7 TBS fresh lime juice 1/4 cup finely chopped red onion 6 TBS chopped fresh cilantro 3 jalapeno chiles, seeded, minced Salt and pepper to taste Bring stock to a boil in heavy medium saucepan. Remove from heat. Add ancho chiles. Cover

Heat 2 tablespoons of the oil in a large, heavy nonstick skillet over medium heat. Add peppers and onions and saute until soft and onions are slightly browned, about 20 minutes. Removed from heat, stir in the garlic, 1/4 tsp EACH of the salt and pepper, the vinegar and sugar. Sc

"SWEETENERS The amount of sweetener called for in a recipe may be altered to suit your own taste. if you like less sweetener, add less. A recipe can be made sweetener by reducing the amount of flour by about 1/4 1/2 cup and adding the same amount of granulated or powde

The best resource on Miso that I know of is Shurtleff and Aoyagi s book _The Book of Miso_. It s quite a complex subject. The differences is miso can be attributed to a variet of factors, from the proportion of ingredients, cooking techniques, and duration and temperature of

Separate Eggs. Be sure to use only Grade A Uncracked Eggs! In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in lemon juice. In small mixer bowl, beat egg whites until soft peaks form; gradually add remaining 2 T sugar, beating until stiff peaks form.

Soften yeast in 1/2 c. of the warm water, adding a little of the sugar to help rise. In a large mixing bowl place sugar, salt, oil and the rest of the water. Stir to combine. Add yeast mixture which has risen and mix. Blend in the eggas and abbout 3 cups of the flour and bea

Note: Sometimes I use buttermilk powder and water to make up buttermilk Preheat oven to 325. Add soda to milk and let foam. Put ingredients in mixer and beat 3 minutes after each, in order now given. Eggs, sugar, salt, oil, milk. Add dry ingredients, fruit and nuts. Mixture

Bacon Cheese Ball1 pound sharp Cheddar cheese1 pound cream cheese1 pound bacon, fried crisp and crumbled1/2 pound Roquefort cheesePinch of garlic saltWorcestershire sauce (optional)With all ingredients at room temperature, mix well. Shape into 2 medium ball

Mincemeat Rum Muffins1 1/2 cups flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 melted butter or margarine 1/2 cup apple juice 2 eggs 1 cup fruit mincemeatSugar cubesRumPreheat oven to 375 degrees F.Combine

Mile High Coconut Pie1 (9 inch) baked pie shelluFilling/u3/4 cup granulated sugar3 tablespoons cornstarch1/4 teaspoon salt3 egg yolks, slightly beaten2 cups milk2 tablespoons butter1 teaspoon vanilla extract1 cup flaked coconutuMeringue/u4

Sauerkraut Apple Cake4 eggs1 cup granulated sugar1/2 cup packed brown sugar1 (14 ounce) can sauerkraut, rinsed and drained1 large tart apple1 cup vegetable oil1 cup chopped walnuts2 cups all purpose flour2 teaspoons baking powder2 teaspoons ground cinn

Dark Chocolate Honey Fudge2 (12 ounce) packages (4 cups) semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk 1/3 cup SUE BEE HONEY 1/2 cup chopped walnuts 1 teaspoon vanilla extractButter or spray a 9 inch square baking dish.Melt chocolate ch

Broccoli or Asparagus Casserole1 package frozen vegetables1 can cream of chicken soup1 can cream of celery soup1 cup chow mein noodlesMix all together except for about 1/4 cup of the chow mein noodles. Refrigerate. Sprinkle remaining noodles on top. Bake uncovered at 3

Topeka BBQ Sauce2 cups water3/4 cup light corn syrup1 small can tomato paste1/2 cup cider vinegar3 tablespoons molasses3 tablespoons dark brown sugar1 teaspoon Liquid Smoke1/2 teaspoon salt1/4 teaspoon onion powder1/4 teaspoon pepper1/8 teaspoon paprika

Harley Davidson Cafe Harley Hog SandwichSource: Harley Davidson Cafe New York City, NY1 (6 to 8 pound) boneless pork butt, tied12 large round rollsuRub/u1 cup kosher salt1 cup coarsely ground black pepper1 cup sweet Hungarian paprika2 cups hickory

Jersey Jan`s Rice Pudding (T&T)1 cup rice (uncooked) 2 quarts whole milk 1/2 cup granulated sugarPinch of saltMix together and bring to a boil. Lower heat and boil about 50 minutes until rice is cooked. Stir regularly.Add together:1 pint whole milk ( to make i

Spaghetti Factory Spaghetti with Mizithra CheeseButterCooked spaghetti, drainedMizithra cheese, gratedParsley, choppedIn a large pot melt butter over very low heat until it turns a light nutty brown color, being very careful not to let it get too brown. Add cooked spag

Tucson Mission ChiliThis recipe was originally published in the Mission Cookbook of the St. Ann`s Society of Tucson, Arizona in 1909. Many times olives, raisins and wine were added to the recipe.1 pound beefsteak, coarsely ground1 onion, diced2 tablespoons lard or shorteni

Bisquick Butterscotch Brownies2 cups Bisquick baking mix 1 box light or dark brown sugar4 large eggs 1 stick (1/2 cup) margarine, at room temperature 1 can coconut 1 1/2 cups chopped pecans 1 teaspoon vanilla extractPreheat oven to 350 degrees F. Mix all in

Spinach Salad1 handful fresh spinach (stems removed) for    each person, washed, drained well and dried 1 tablespoon bacon drippings 2 tablespoons diced bacon 1 teaspoon chopped shallots 1 teaspoon Grey Poupon mustard 2 teaspoons granulated sugar b