Coleslaw with Green Apples

4 c Shredded green and red

Cabbage 1 Large carrot, shredded

2 Green apples, shredded with

Their skin 3 tb Nonfat plain yogurt

1 tb Grainy-style of honey

Mustard 2 tb Apple cider vinegar

1 tb Apple juice concentrate

1 ts Honey

1/4 ts Salt

1/4 ts Freshly cracked black pepper

Shred the cabbage, carrot, and apples in a food processor or with a hand grater over a large bowl. Whisk together the remaining ingredients. When well blended, pour over the cabbage mixture. Allow to marinate for 30-40 minutes or longer. This can be made up to 1 day in advance.