| Advertisements |
Crispy Chicken Wings
| Ingredients | |||
| 12 | each | chicken wings (about 2 1/3 | |
| 1 | -pounds) | ||
| 2 | teaspoon | vegetable oil | |
| 2 | teaspoon | soy sauce | |
| 1 | teaspoon | sugar | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | five-spice powder | |
| 1/4 | cup | water | |
| 1/2 | cup | gold medal all-purpose | |
| 1 | -flour | ||
| 1/4 | cup | cornstarch | |
| 1/2 | teaspoon | baking soda | |
| 1 | -Vegetable oil | ||
Directions: | |||
| Separate chicken wings at joints; discard tips. Mix egg, 2 teaspoons oil, soy sauce, sugar, salt and five-spice powder; pour over chicken. Cover and refrigerate 1 hour. Add water to chicken. Stir flour, cornstarch and baking soda into chicken. Heat oil (1 l/2 inches) in Dutch oven or wok to 350. Fry 4 or 5 chicken pieces at a time about 4 minutes, turning 2 or 3 times, until light brown; drain on paper towel. Increase oil temperature to 375. Fry half of the chicken pieces about 1 minute or until golden brown; drain on paper towel. Repeat with remaining chicken. Serve with sweet-and-sour sauce or hot mustard if desired. 24 chicken wing pieces. | |||
Also see ...
| Advertisements |
|
|
|
|
Permalink--> In : Recipes - Chicken