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Cheesecake a La Chase-Park Plaza
1 Graham cracker crust 2 lb Cream cheese 1 1/2 c Sugar 4 lg Eggs 1 t Vanilla 1/3 ts Orange rind 1/3 ts Lemon rind 1/3 c Egg whites Line an 8 inch springforn pan with a graham cracker crust. Chill slightly. Cream together, cream cheese and sugar. Beat in eggs one at a time. Add vanilla, orange and lemon rinds. Fold in stiffly beaten egg whites. Pour into crust. Bake in a preheated oven at 230`F. for 2 hours and 40 minutes |
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