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Chicken In Salsa Verde
2 ts Canola oil 1 lb Chicken pieces, skinned, -boned 1/2 Onion, chopped 1 Garlic clove, minced 1 lb Fresh or 12 ounces canned -tomatillos 3 Whole roasted green chilies, -chopped 1/2 c Apple juice 1 tb Fresh chopped cilantro Spray a non-stick skillet with vegetable cooking spray. Heat oil and saute chicken. Add onion and garlic, stirring until limp. Add remaining ingredients. Reduce heat, cover, and simmer about 15 minutes. |
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