Turkey Sauteed with Pears & Pecans

1 lb Turkey breast slices

2 tb Olive oil

2 Garlic cloves,finely chopped

1 ts Peppercorns,cracked*

1/2 ts Salt (opt)

1/3 c Apple juice

2 tb Whipping cream

2 Pears,sliced 1/4" thick

1/2 c Pecan halves,toasted

* - pink or black ====================================================================== === Heat oil in 12" skillet over medium-high heat until oil sizzles, about 1 minute. Place turkey breast slices and garlic in skillet. Cook about 1-2 minutes on each side or unitl turkey breasts are lightly browned. Sprinkle with peppercorns and salt. Pour in apple juice and cream over slices. Add pears. Cover; cook 1-2 minutes longer or until pears are heated. Sprinkle with toasted pecans. If desired, serve on a bed of hot fluffy rice.