Savory Shrimp

4 sl Bacon, diced

1 Stalk celery, diced

2 Onions, sliced

4 Green peppers, cut in

-rings 1 Clove garlic, minced

2 No 2 cans okra

1 No 2 can tomatoes

1/2 c Catsup

1 cn Beer

1 lb Shrimp, cooked

-salt and pepper 4 c Cooked rice

Cook bacon; reserve. Saute celery, onions, green peppers and garlic in bacon fat until soft. Drain okra; add with tomatoes, catsup and beer. Simmer till thick. Add shrimp and bacon. Heat well. Season to taste with salt and pepper. Serve with rice. From the files of Al Rice, North Pole Alaska. Feb 1994