Orange Chocolate Mousse (Veg Times)

1/2 c Brown rice syrup

2 ts Vanilla

1 lb Firm tofu, cut into chunks

1/4 c Unsweetened cocoa powder

1/2 ts Grated orange zest

Water as needed Place rice syrup & vanilla in a food processor. Process, adding the tofu a few chunks at a time. Then add cocoa & orange zest. Add water to thin as needed. Pour into serving dishes & chill. "Vegetarian Times" November, 1991