Microwave Yogurt

4 c Lowfat or skim milk

1/4 c Nonfat dry milk (optional)

2 tb Fresh yogurt

Pour the milk into a quart glass container. If you want to add nonfat dry milk to make the yogurt "creamier" now`s the time. Heat in microwave until the milk reaches about 175 degrees. (Takes about 9 minutes.)

Remove from microwave and cool until the milk reaches about 100 degrees. Add two tablespoons active yogurt. Stir well, a whisk is good. Cover with plastic wrap. Wrap in a towel. Replace bowl in microwave. Heat on low about 30 seconds. Heat on low 30 seconds every 30-60 minutes for about 4 hours. You`ll have yogurt. If you walk away all day but leave it nice and warm, it`ll turn into yogurt, too, but will take longer. And since you won`t be there, you won`t notice. Refrigerate and laugh at Dannon`s high prices.