Green Tomato and Apple Chutney

5 c Green tomatoes, chopped

3 c Green-skinned apples*

1 lg Red bell pepper, seeded &

-- coarsely chopped 1/2 c Raisins

2 tb Ginger, chopped

2 ea Garlic cloves, chopped

1/2 ts Mustard seed

1/2 ts Ground cumin

1 ts Ground coriander

1/8 ts Nutmeg

1/8 ts Cayenne pepper

2 ts Salt

1 c Brown sugar

1 c Mild white or rice vinegar

*Apples should be peeled, cored and coarsely chopped. In a large 4 or 5-quart saucepan, combine all ingredients. Bring to a boil and then simmer, stirring occasionally, for about 45 minutes or until thickened. Cool, then store in glass jars in the refrigerator. Let chutney mellow for a few days before serving.