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Crockpot Country Chicken Rice Soup
| Ingredients | |||
| 3 | each | onions, chopped | |
| 4 | each | celery, sliced | |
| 1 | salt | ||
| 1 | pepper | ||
| 1 | teaspoon | basil | |
| 1/2 | teaspoon | thyme | |
| 1/2 | teaspoon | sage | |
| 20 | oz | peas, frozen | |
| 2 1/2 | pound | chicken pieces | |
| 5 1/2 | cup | water | |
| 3/4 | cup | rice, raw converted | |
Directions: | |||
| Place all ingredients, except rice, into slow cooker in order listed. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice. Cover and cook an additional hour on high. | |||
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