Creamed Turkey

1 4 Oz. Can Mushrooms -- drained

2 Tbsp Onion -- chopped

1/4 C Green Bell Pepper -- chopped

1/4 C Butter

1/4 C Flour

1/2 Tsp Salt

1/8 Tsp Pepper

1 C Chicken Or Turkey Broth -- <OR>

1 can Cream Of Chicken Soup -- undiluted

1 C Half And Half

1 1/2 C Turkey -- cooked & diced

1/4 C Pimento -- chopped

dash White Wine Or Sherry -- optional

Saute mushrooms, onion, and green pepper in butter. Blend in flour and seasonings. Remove from heat. Slowly stir in broth and cream. Bring to a boil over low heat, stirring constantly. Boil 1 minute. Add turkey and pimiento. Continue cooking until meat is heated. Serve hot with rice or in patty shells.

Serves 4

Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974