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Chocolate Pizza
-Taste of the Country 8 oz White chocolate;divided 8 oz Chocolate chips (semi-sweet) 1/2 c Peanuts-salted 1/2 c Marshmallows-mini 1/2 c Rice crispy cereal 1/2 c Coconut 1/2 c Cherries-candied-red -and green In heavy saucepan or top of double boiler, melt 6oz white chocolate and the chocolate chips. Stir in peanuts, marshmallows and cereal. Pour onto a greased 10-inch pizza pan or a 10-inch circle of cardboard covered with foil. Spread to even out top. sprinkle with coconut. Top with cherries. Melt remaining white chocolate; drizzle over pizza. Chill. Yield 16-20 servings. Submitted by Norma Oosting, MI While the Chocolate Pizza is not a lo-cal recipe, it is fun to make. Continued next message. < |
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