Strawberry Yogurt Pie

1 ea Envelope unflavored gelatin

1/4 c Water

1/4 c Milk

2 ea Large egg yolks

8 oz Cream cheese

1 tb Honey

1 ts Grated orange rind

1 ts Vanilla

1 c Plain yogurt

1 ea 8" baked graham cracker shel

1 x Halved or sliced strawberrie

In a 1 1/2 quart saucepan,sprinkle gelatin over water to soften a matter of minutes.In a 1 cup measure beat together milk and yolks until blended;add to gelatin mixture.Over low heat stir constantly with a wide rubber spatula,especially around side of pan,until gelatin is dissolved;cool at room temperature.In a medium bowl,beat together cheese,honey,orange rind and vanilla gradually and gently beat in yogurt until smooth.Chill until very slightly thickened.Turn into graham cracker shell;chill to set.At serving time,cover surface with strawberries.Serves 6.