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Creamy New Potato Salad
10 pounds red potatoes, unpeeled, cut into 1-inch cubes4 cups ranch salad dressing
4 cups mayonnaise
6 tablespoons apple cider vinegar
3 tablespoons Dijon mustard
2 cups purple onion, finely chopped
2 cups celery, thinly sliced
2 cups green bell pepper, diced
1 1/2 teaspoons salt
1 teaspoon black pepper
2 tablespoons fresh dill, chopped, or 2 teaspoons dried dillCook potatoes in boiling salted water for 13 to 14 minutes until done. Drain and let cool.Place all other ingredients in a large mixing bowl and mix thoroughly. Add potatoes to bowl and mix well. Cover loosely and chill.Garnish with purple onion rings before serving, if desired.Makes 40 servings.
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