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QUICHE
| Ingredients | |||
| 4 | oz | dried beef, coarsely cut | |
| 1 | tablespoon | butter or margarine | |
| 1 | each | 9-inch pastry shell, unbaked | |
| 7 | oz | swiss cheese, natural coarsely shredded | |
| 4 | teaspoon | pepper | |
| 4 | lg | eggs | |
| 1/2 | cup | cream, half and half, 10% | |
Directions: | |||
| Preheat oven to 375 F (moderate) Lightly cook dried beef in fat, about 2 minutes. Cool slightly; sprinkle into pastry shell. Sprinkle cheese over beef. Mix seasonings and sprinkle over cheese. Beat eggs and half-and-half together. Pour over cheese and beef. Bake 40 minutes or until lightly browned and a knife inserted into the center comes out clean. NOTE: If beef is very salty, pour 1 cup boiling water over beef. Drain well; then cut coarsely. Calories per serving: About 345 | |||
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