Peppery Blue Cheese Slaw

2 lb Cabbage, shredded

1/2 c Chopped bottled hot red

-peppers -OR 2 Slivered jalapeno peppers

3/4 c Mayonnaise

1/4 c Lime or lemon juice

1/4 c White wine vinegar

1/2 t Salt

pn Sugar Pepper 1/2 c Crumbled blue cheese

In a large bowl, combine the shredded cabbage and peppers. In a smaller bowl, whisk together the mayonnaise, lime juice, vinegar, salt and sugar. Add pepper to taste. Pour over cabbage, mix well and refrgierate for at least 1 hour. Before serving, add the blue cheese and mix well.