Pesto White Pizza

1 c Parsley, chopped

1 c Basil, chopped

2 Garlic cloves, minced

1 tb + 1 t olive oil

2 tb Parmesan cheese

1/2 Recipe basic pizza dough

1 1/2 c Ricotta cheese, part skim

4 1/2 oz Mozzarella, part skim

2 tb Skim milk

4 Large plum tomatoes

1/4 c Beef broth

Preheat oven to 475 degrees. Mix parsley, basid, garlic, broth, oil and 1 tb parmesan until combined. Spread pizza dough with pesto. In medium bowl, combine ricotta cheese, mozzarella, milk and reminag 1 tb parmesan. Pread cheese mixture evenly over pesto; arrange tomato slices over chees. Bake 20-25 minutes, until crust is golden. Exchanges: 1/2 FA, 1 1/2 P, 1/2 V. 1 1/2 B, 10 cal. Per serving: 170 cal, 5 gm fat.

RUTH BURKHARDT (KKBG35A)