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Tequila-Cranberry Chutney on Brie
Tequila-Cranberry Chutney on Brie
Ingredients| Chutney 2 teaspoons vegetable oil 1 cup diced red onion 2 cups fresh or frozen cranberries 3/4 cup diced red Delicious apples 3/4 cup granulated sugar 1/4 cup hot pepper jelly 2 tablespoons tequila 1 tablespoon orange-flavored liqueur 1 tablespoon grated orange peel Brie 1 tablespoon butter or margarine 1 cup chopped pecans, toasted 1 small wheel or small wedges brie cheese French bread, sliced and toasted, or melba rounds |
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To make chutney: Heat oil in large saucepan over medium heat; add onion and cook 7 minutes. Stir in onion, cranberries, apples, sugar, pepper jelly, tequila, orange liqueur and orange peel; bring to a boil. Reduce heat and simmer, stirring occasionally, 20 to 25 minutes or until thick. Cool.
To prepare brie: Heat butter in a skillet over medium heat. Add pecans and dash of salt; cook, stirring constantly, 1 minute. Place brie on a microwave-safe platter and microwave on high for 45 seconds, or just until warm. Top with chutney, then pecans.
Serve with toast or melba rounds.
Makes 30 servings.
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