Lime Velvet Salad

1 pk Lime Jello

1 c Boiling water

3 oz Pkg cream cheese

2/3 c Crushed pineapple, w/juice

1/2 c Celery, chopped fine

1/4 c Chopped nuts

1/2 c Heavy cream, whipped

Cherries (optional garnish) Dissolve gelatin in boiling water. Add chunks of cream cheese. Using mixer, beat at medium speed until well blended. Chill until slightly congealed. Add pineapple, celery and nuts. Fold in whipped cream. Pour in 3 cup mold and let set. Turn out on lettuce leaf and garnish with cherries if desired. Mrs. John P. Elberti