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Maryland-Style Crab Cakes
| Ingredients | |||
| 1 | pound | crab meat | |
| 1/4 | cup | mayonnaise | |
| 2 | tablespoon | parsley, fresh, minced | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | soft bread crumbs | |
| 2 | each | eggs, beaten | |
| 8 | tablespoon | butter | |
Directions: | |||
| Gently blend all ingredients, except the butter. Shape into 8-10 crab cakes and refrigerate 30 minutes. Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5-7 minutes. Serve with lemon wedges or an appropriate sauce. | |||
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