Midori Cake

------------------------------------CAKE------------------------------------ 1 Box yellow cake mix

3 oz Inst. pistachio pudding mix

4 Eggs

1/2 c Plain yogurt

1/2 c Oil (corn)

1/2 ts Coconut flavoring

--------------------------------MIDORI GLAZE-------------------------------- 2 c Powdered sugar

1/2 c Midori

1/2 c Cream cheese

2 tb Butter

1/2 ts Coconut flavoring

Beat cake ingredients for 4 minutes at medium speed. Pour into well greased Bundt pan. Bake at 350 F for 50-55 minutes. Cool about 15 minutes in pan, then turn out onto cooling rack. For glaze: Mix glaze ingredients at high speed until smooth and spreadable. Glaze while cake is slightly warm.