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Mexican Seasoning Mix
1 cup dried minced onion1/3 cup beef bouillon powder
1/3 cup hot chili powder
2 tablespoons ground cumin
4 teaspoons crushed red pepper
1 tablespoon oregano
2 teaspoons garlic powderCombine all ingredients and store in a cool, dry place for up to 4 months.You can add 1 tablespoon to recipes calling for a Mexican flavor. Mix 1 tablespoon of Mexican Seasoning Mix with chopped tomatoes and green peppers to make a tasty dip or taco filling.Mix with cheese for topping nacho chips.Combine with sour cream for a dip.
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Nut-flavored oil
Nut Flavored Oil1 cup walnuts, almonds or hazelnuts2 cups vegetable oil, dividedPlace nuts and 1/2 cup of the oil in blender or food processor. Cover and blend, or process, until nuts are finely chopped. Place nut mixture and remaining oil in glass jar or bottle. Cover tightly (Upload by user)
Nut Flavored Oil1 cup walnuts, almonds or hazelnuts2 cups vegetable oil, dividedPlace nuts and 1/2 cup of the oil in blender or food processor. Cover and blend, or process, until nuts are finely chopped. Place nut mixture and remaining oil in glass jar or bottle. Cover tightly (Upload by user)
Old sour
Old SourThis is an old time Florida recipe and is still the most used seasoning in the Florida Keys. This homemade table sauce can be splashed on seafood, salads and fresh vegetables.2 cups lime juice1 tablespoon saltStrain juice through a doubled cheesecloth in a funne (Upload by user)
Old SourThis is an old time Florida recipe and is still the most used seasoning in the Florida Keys. This homemade table sauce can be splashed on seafood, salads and fresh vegetables.2 cups lime juice1 tablespoon saltStrain juice through a doubled cheesecloth in a funne (Upload by user)
Cajun seasoning mix
Cajun Seasoning Mix3/4 teaspoon white pepper1 tablespoon sweet paprika2 1/2 teaspoons salt1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon ground red pepper3/4 teaspoon black pepper1/2 teaspoon dried thyme leaves1/2 teaspoon dried oregano leaves/ (Upload by user)
Cajun Seasoning Mix3/4 teaspoon white pepper1 tablespoon sweet paprika2 1/2 teaspoons salt1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon ground red pepper3/4 teaspoon black pepper1/2 teaspoon dried thyme leaves1/2 teaspoon dried oregano leaves/ (Upload by user)
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Orange extract
Orange Extract1/2 navel orange1/4 cup water1/4 cup vodkaThinly peel orange with a vegetable peeler. Be sure you do not include any of the white part. Dice the peel and combine with vodka and water. Put Orange Extract into a clean glass jar and set aside to steep for at lea (Upload by user)
Orange Extract1/2 navel orange1/4 cup water1/4 cup vodkaThinly peel orange with a vegetable peeler. Be sure you do not include any of the white part. Dice the peel and combine with vodka and water. Put Orange Extract into a clean glass jar and set aside to steep for at lea (Upload by user)
Poultry seasoning
Poultry Seasoning3 teaspoons dry mustard1 teaspoon garlic powder3 teaspoons onion powder1 1/2 teaspoons white pepper1 teaspoon thyme1/2 teaspoon basil3 teaspoons paprika (Upload by user)
Poultry Seasoning3 teaspoons dry mustard1 teaspoon garlic powder3 teaspoons onion powder1 1/2 teaspoons white pepper1 teaspoon thyme1/2 teaspoon basil3 teaspoons paprika (Upload by user)
Poultry seasoning
Poultry Seasoning2 tablespoons parsley flakes1 tablespoon oregano1 tablespoon marjoram1 tablespoon thyme1 tablespoon rosemary1 tablespoon celery leaves1 tablespoon ginger1 teaspoon pepper1 teaspoon sage (Upload by user)
Poultry Seasoning2 tablespoons parsley flakes1 tablespoon oregano1 tablespoon marjoram1 tablespoon thyme1 tablespoon rosemary1 tablespoon celery leaves1 tablespoon ginger1 teaspoon pepper1 teaspoon sage (Upload by user)
Poultry seasoning
Poultry Seasoning2 tablespoons sage2 tablespoons thyme2 tablespoons marjoram2 tablespoons savory2 tablespoons rosemaryMix all spices together and grind with a mortar and pestle or process in a food processor or blender for 1 minute. Store in a tightly closed contai (Upload by user)
Poultry Seasoning2 tablespoons sage2 tablespoons thyme2 tablespoons marjoram2 tablespoons savory2 tablespoons rosemaryMix all spices together and grind with a mortar and pestle or process in a food processor or blender for 1 minute. Store in a tightly closed contai (Upload by user)
Pumpkin pie spice
Pumpkin Pie Spice4 tablespoons cinnamon1 tablespoon ginger1/2 teaspoon cloves1/2 teaspoon nutmeg1/2 teaspoon allspice1 tablespoon cornstarc tablespoon instant teaSift and store in covered container up to 3 months. If refrigerated, it will keep up to a yea (Upload by user)
Pumpkin Pie Spice4 tablespoons cinnamon1 tablespoon ginger1/2 teaspoon cloves1/2 teaspoon nutmeg1/2 teaspoon allspice1 tablespoon cornstarc tablespoon instant teaSift and store in covered container up to 3 months. If refrigerated, it will keep up to a yea (Upload by user)
Pureed herb oil
Pureed Herb Oil1 cup fresh herb leaves, such as cilantro, basil, parsley or mint1 cup light virgin olive oilBlanch herbs in boiling water. Refresh under cold water. Pat dry. Pur?e blanched herbs in a blender with oil until mixture is creamy. Pour into a d (Upload by user)
Pureed Herb Oil1 cup fresh herb leaves, such as cilantro, basil, parsley or mint1 cup light virgin olive oilBlanch herbs in boiling water. Refresh under cold water. Pat dry. Pur?e blanched herbs in a blender with oil until mixture is creamy. Pour into a d (Upload by user)
Red chile wash
Red Chile WashYou can rub this onto seafood and meats before smoking, use it in marinades, sauces and mayonnaise, and coat foods before grilling.1 cup dried New Mexico Red Chile Pur?e2 tablespoons honey1 tablespoon Dijon mustard1/2 teaspoon dried Mexican oregano, crumb (Upload by user)
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Red Chile WashYou can rub this onto seafood and meats before smoking, use it in marinades, sauces and mayonnaise, and coat foods before grilling.1 cup dried New Mexico Red Chile Pur?e2 tablespoons honey1 tablespoon Dijon mustard1/2 teaspoon dried Mexican oregano, crumb (Upload by user)
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Rib rub
Rib RubThis makes enough for about 5 pounds of meat.1 tablespoon ground roasted cumin seeds1 tablespoon chili powder blend1 tablespoon sugar1 tablespoon kosher salt1 tablespoon freshly ground black pepper1 tablespoon dried Mexican oregano, crumbled2 teaspoo (Upload by user)
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Rib RubThis makes enough for about 5 pounds of meat.1 tablespoon ground roasted cumin seeds1 tablespoon chili powder blend1 tablespoon sugar1 tablespoon kosher salt1 tablespoon freshly ground black pepper1 tablespoon dried Mexican oregano, crumbled2 teaspoo (Upload by user)
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Rum flavoring
Rum Flavoring1 ounce medium bodied New England rum1 ounce Jamaica rum1 ounce arrack1 ounce vanilla extractMix and bottle and use to flavor cakes or tortes. (Upload by user)
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Rum Flavoring1 ounce medium bodied New England rum1 ounce Jamaica rum1 ounce arrack1 ounce vanilla extractMix and bottle and use to flavor cakes or tortes. (Upload by user)
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Cajun spice
Cajun Spice2 1/2 tablespoons paprika2 tablespoons garlic powder1 tablespoon black pepper1 tablespoon crushed red pepper flakes1 tablespoon dried thyme1 tablespoon dried oregano1 tablespoon onion powder1 tablespoon ground white pepper1 teaspoon mustard powd (Upload by user)
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Cajun Spice2 1/2 tablespoons paprika2 tablespoons garlic powder1 tablespoon black pepper1 tablespoon crushed red pepper flakes1 tablespoon dried thyme1 tablespoon dried oregano1 tablespoon onion powder1 tablespoon ground white pepper1 teaspoon mustard powd (Upload by user)
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Salad seasoning
Salad Seasoning2 tablespoons parsley flakes1 tablespoon marjoram1 tablespoon basil1 tablespoon dried chives1 tablespoon celery seed1 tablespoon dill weed1 teaspoon pepper (Upload by user)
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Salad Seasoning2 tablespoons parsley flakes1 tablespoon marjoram1 tablespoon basil1 tablespoon dried chives1 tablespoon celery seed1 tablespoon dill weed1 teaspoon pepper (Upload by user)
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Salsa vinegar
Salsa Vinegar4 large red jalape?o peppers, quartered lengthwise3 scallions with green tops, well washed12 large sprigs fresh cilantro2 garlic cloves, peeled and halved3 cups good white wine vinegarTrim tops of scallions to fit the bottle. Stuff the jalape?os, scall (Upload by user)
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Salsa Vinegar4 large red jalape?o peppers, quartered lengthwise3 scallions with green tops, well washed12 large sprigs fresh cilantro2 garlic cloves, peeled and halved3 cups good white wine vinegarTrim tops of scallions to fit the bottle. Stuff the jalape?os, scall (Upload by user)
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Sausage seasoning
Sausage Seasoning1/2 teaspoon poultry seasoning1/4 teaspoon garlic powder1/4 teaspoon ground sageCombine and use with 8 ounces ground turkey or lean beef. (Upload by user)
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Sausage Seasoning1/2 teaspoon poultry seasoning1/4 teaspoon garlic powder1/4 teaspoon ground sageCombine and use with 8 ounces ground turkey or lean beef. (Upload by user)
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