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Preheat oven to 350 degrees F. Cream together the Earth Balance, white vegan sugar, and vegan brown sugar until smooth. Beat in the egg replacer one "egg" at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with

Pasta with Crab and Wild Mushrooms

Combine clam juice and saffron threads in small bowl. Melt butter in heavy medium skillet over medium heat. Add mushrooms, sprinkle with salt and pepper and cook until beginning to soften, about 3 minutes. Add half of green onions and 1 tablespoon tomato paste and stir to blend. Add clam juice m

Graveyard Pumpkin Mousse

In food processor, process cookies to form fine crumbs; set aside. In mixer bowl, beat cream to form stiff peaks; set aside. In separate mixer bowl, beat cream cheese and sugar until creamy. Add pumpkin and pumpkin pie spice; mix well. Fold in whipped cream and banana until

Honey Baked Beans

Saut? bacon and onion until onion is tender; combine with remaining ingredients in shallow 2-quart oven-safe baking dish. Cover with lid or aluminum foil and bake at 350?F 30 minutes. Uncover and bake 45 minutes longer.

Butter Cake

Sifted flour, measure dry and liquid ings. Cream the butter, add sugar gradually continue beating until the mixture is light and fluffy. Frequently separate the side of the bowl. Drop eggyolk into the mixture one at a time. Beat well. Beat eggwhites and cream of tartar in large bowl until foamy.

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Cook the dry beans*. Rinse and drain the cooked or canned beans and set aside. In a 4 1/2-quart Dutch oven, cook the onion, garlic, peppers, chili powder and cumin in hot oil, until tender, stirring occasionally. Stir in the drained beans, the UNDRAINED tomatoes, lemon, oregano, salt (omit if us

Layered Vegetable Pie

1. Place the eggplant in a colander. Sprinkle with salt and leave for half an hour. Rinse and pat dry. 2. In heated oil fry zucchinis, eggplant, peppers and potatoes consecutively, keeping separate. 3. Layer the vegetables in a casserole.
TAG: vegetables, eggplant, ,

My Farm November Soup

Place all ingredients except curry, salt and pepper in a pot. Bring to a gentle boil, stirring to keep peas from sticking on the bottom. Reduce heat. Take tomato out, peel skin off if desired, and return it to the pot. Allow soup to simmer, covered, at a

Onion Hush Puppies

Combine all ingredients with enough shortening to form dough balls about the size of golf balls Deep fry until brown.     strongServings: 1/strong  

Chicken Curry Kabobs On Rice

Mix yogurt, garlic and spices. Marinate in refrigerator at least 6 hours, turning occasionally. Soak bamboo skewers for 1 hours. Drain and discard marinade. Thread chicken on skewers. Cook 8 to 10 minutes on grill, turning twice. Toss rice with tomato and green onions. Serve

Crock Pot Continental Chicken

On bottom of greased crock pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In a small bowl, blend sour cream and flour, add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5

Blackberry Jam Cake

Cream together sugar and butter or margarine. Beat in eggs. Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition. Fold in blackberry jam or preserves and nuts leaving swirls of jam. (DO NOT OV

Chocolate Syrup

Combine corn syrup, cocoa and water in saucepan. Cook over low heat until well blended, stirring constantly. Add sugar, salt and milk. Simmer for 7 to 8 minutes or until thickened, stirring constantly. Remove from heat. Beat in butter and vanilla. Serve over desserts. Yield:

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Colossal Pina Colada Virgin

Combine all ingredients, except ice cubes & mint, in a blender container and blend on high speed until frothy. Pour into 6 tall glasses filled with ice cubes. Garnish with mint sprigs, if desired. Thicker Variation: Omit ice cubes. Freeze the pineapple juice in ice

Green Beans Squash

1. Peel and seed Butternut squash, and cut into 2x1/2x1/2" sticks. Cook green beans in 2" boiling water in large skillet or Dutch oven for 6 minutes. Add squash; cook 6 8 minutes or just until tender when pierced with fork. Drain; rinse with cold running water. (Can be

TAG: squash, beans, minutes, ,

Apricots Halved Or Sliced

Quantity: An average of 16 pounds is needed per canner load of 7 quarts; an average of 10 pounds is needed per canner load of 9 pints. A bushel weighs 50 pounds and yields 20 to 25 quarts an average of 2 1/4 pounds per quart. Quality: Select firm, well colored mature fruit

Honey Lemon Jelly

Stir the honey and lemon juice in a saucepan over high heat until it comes to a full rolling boil. Add the pectin and continue stirring until it boils hard again. Set the timer for 1 minute and continue to stir. Remove from the heat. Skim off any froth with a metal spoon. Po

TAG: lemon, honey, ,

Kheer Sweet Rice

[Yes, these proportions *are* right, only 1/3 cup uncooked rice to 10 cups milk.] Wash the rice and set it aside to drain. In a tall pot that can hold at least twice the volume of the milk, bring the milk to a boil; then adjust the heat so the milk is always rising

Mexican Style Hot Chocolate

*Not aspertame loses sweetness when heated. For cocoa mix, in a storage container combine dry milk powder, cocoa powder, sugar substitute and cinnamon. Mix well. Cover and store in a cool, dry place up to 8 weeks. For each serving, place 1/3 cup of the cocoa mix

Barbecued Beef In Crusty Rolls Mw

Mix all ingredients except beef, rolls and cheese in 1 Qt casserole. Cover and microwave on high (100%) util hot and bubbly, 2 to 3 minutes; stir. Mix beef into sauce. Cover and microwave until beef is hot, 3 to 5 minutes Fill rolls with beef mixture and cheese slices and s

Buffalo Chili Onions

Whisk together Cayenne pepper sauce, butter (or margarine or olive oil), chili sauce, and chili powder in medium bowl until blended; brush on onion slices. Place onions on grid. Grill over medium high coals 10 minutes or until tender, turning and basting often with the chil

Siam Chili Dipping Sauce

In a heavy sauce (preferably enamel), bring the water to a boil. Add the remaining ingredients and return to a boil. Cook for 2 to 3 minutes or until the sugar is dissolved. Serve hot. Makes about 1 cup of dipping sauce. SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle Chips,

Crockpot Tropical Tea Warmer

Warm your crock pot first with some hot tap water. Then pour boiling water over the tea bags in the >> crock pot. Cover and let stand 5 minutes. Remove the tea bags. Stir in the sugar, honey, orange juice, pineapple juice, and orange slices. Cover and heat on low for 2 3 h

Tomatillo Chicken Enchiladas

Chopped cilantro, tomatillo slices and lime slices for garnish In a large bowl, mix chicken, 2 cups cheese, chilies and oregano. Season with salt and pepper; set aside. In a large skillet, heat 1/2 inch oil over medium high heat. When oil is hot add one tortilla at a time;

Golden Buck

Melt cheese and butter in top of double boiler, add half the Colt 45 when cheese is partly melted and cook, stirring constantly. Combine remaining booze with egg yolk and add slowly; stirring constantly until smooth and thick. Serve on hot toast. Sprinkle with cayenne. Feel

Chinese Pot Roast

eat Oil in dutch oven. Add meat and brown on both sides. Combine tir fry Sauce with Wine and pour over meat. Cover, reduce heat and immer for 1 hour 40 minutes. Add mushrooms and simmer, covered, nother 15 minutes or until Beef is tender. Combine cornstarch and /4 cup Water.

Tangy Green Beans

Drain beans. Wrap beans in bacon, about 6 7 beans in a piece of bacon. Secure with toothpick. Broil until bacon is done. Combine ingredients for sauce and bring to a boil. Pour hot sauce over beans and serve. Recipe By : Telephone Pioneers MS chapter    

TAG: beans, bacon, ,

Dak s Peanut Peanut Butter Wheat Bread Bread

Put all the ingredients into pan in the order listed, select "whole wheat" and push "start".     strongServings: 12/strong  

Fisherman`s wharf crab dip on sourdough

Fisherman`s Wharf Crab Dip on SourdoughSource: San Francisco French Bread CompanyGreen onions, Parmesan cheese and crab. What a combination!2 (8 ounce) Parisian sourdough Luigis 1/2 cup mayonnaise 2 green onions 1/2 cup grated Parmesan cheese 1 (6 ounce) can

Pesto tuna wraps

Pesto Tuna WrapsServes 2.1 teaspoon prepared pesto sauce1/4 cup plain yogurt6 ounces Genova� Tonno, Solid Yellowfin Tuna in Olive Oil, drained1 tablespoon pine nuts, toasted2 teaspoons Parmesan cheese, grated2 teaspoons fresh basil leaves, julienne (or 1/4 teaspoon dry

Nut bread

Nut BreadThere is no butter or shortening in this recipe, so it is excellent for low fat diets.2 cups flour2 teaspoons baking powder1/2 cup granulated sugar1 teaspoon salt1 cup milk1 egg, beaten1/2 cup chopped pecans or walnutsSift dry ingredients to

Funnel cakes

Funnel Cakes2 eggs1 cup milk1 cup water1/2 teaspoon vanilla extract3 cups all purpose flour1/4 cup granulated sugar1 tablespoon baking soda1/4 teaspoon saltOil (for deep fat frying)Confectioners� sugarIn a mixing bowl, beat eggs. Add milk, water

Sweet peach pits

Sweet Peach Pits1 peachBrown sugarMarshmallowsButter or margarineCut peach in half; remove and discard pit. Put peach onto a square of aluminum foil, both halves facing up. Put a large pat of butter or margarine into each hollow. Add brown sugar, making sure to cover t

Candy apple jelly

Candy Apple Jelly7 cups apple juice1 cup red cinnamon candies8 cups granulated sugar1 box Sure Jell Fruit Pectin1/2 teaspoon butter or margarineMeasure apple juice and cinnamon candies into 6 or 8 quart saucepan.Prepare jars by placing jars on a rack in a ca

Cinnamon Chip Apple Cookies

Cinnamon Chip Apple Cookies3/4 cup (1 1/2 sticks) butter or margarine, softened1 cup packed light brown sugar1 egg1 tablespoon apple juice or water1/2 teaspoon vanilla extract1 1/2 cups all purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/4 t

Mcdonald`s hot apple and cherry pies

McDonald`s Hot Apple and Cherry PiesDeep fryerSpray gun with fresh waterZip type bagsExtra fry basket4 to 6 cups vegetable oil (in fryer) 1 package Pillsbury apple or cherry turnoversUnroll the turnover dough. Stretch four pieces out to about 4 x 5 inch rectang

Devil`s food strawberry splits

Devil`s Food Strawberry SplitsCourtesy of California Strawberry Commission used by Recipe Goldmine with permission.1 1/2 cups whipping cream 1/4 cup granulated sugar, divided 2 tablespoons unsweetened cocoa powder 1 teaspoon vanilla extract 2 pint baskets (12 ounces each)

Alphabet pot roast

Alphabet Pot Roast1 (3 to 4 pound) beef pot roastSalt and pepper 1 (10 3/4 ounce) can alphabet vegetable soup, undiluted 1/2 cup dry red wine 1/8 teaspoon dried basil 2 tablespoons finely chopped parsleySprinkle beef with salt and pepper. Place in crockpot.

Ed asner`s balsamic-roasted new potatoes

Ed Asner`s Balsamic Roasted New PotatoesSource: iThe Jewish Celebrity Cookbook/i2 tablespoons olive oil 2 pounds small new potatoes, washed, patted dry and    quartered; or, if using larger potatoes, cut into    1 inch pieces 

Christmas Trifle

Christmas TrifleSource: I got this recipe years ago in a Holiday Cookbook in the children`s section of the library. I have made it many times. Love it.I do not make the sponge cake recipe, but make a yellow or French vanilla cake from a mix. Then I make little sandwiches out of the cake, s



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