My Scones
Ingredients| 2 1/4 cup flour |
|
|---|
Preheat pan to 375. Sift flour, sugar, baking powder and salt. Cut in
shortening. Add egg and milk. Knead lightly and roll out 1/2" thick.
Cut in triangle. Bake on griddle or electric fry pan about 5 minutes
each side.
Servings: 4
Also see ...
My Mom s Stuffed Cabbage Rolls Gulampki
Mix ground chuck, egg, seasoning salt, chopped onion, bread crumbs, ketsup together. Take one medium head of cabbage and put under hot water and let it run over the cabbage until the leaves come off easily. Prepare a large pot of hot water, and let it simmer to a rolling bo (Upload by user)
Mix ground chuck, egg, seasoning salt, chopped onion, bread crumbs, ketsup together. Take one medium head of cabbage and put under hot water and let it run over the cabbage until the leaves come off easily. Prepare a large pot of hot water, and let it simmer to a rolling bo (Upload by user)
My Seed Bread
(Put ingredients into b/m according to your machine s instructions. I have the Panasonic; so the yeast goes into the yeast dispenser.) This made a beautiful dense loaf, with a sweet nutty flavor. We all loved it! Hope you all do, too! Bettie, DFW, TX FROM: BETTIE COOPER (VGX (Upload by user)
(Put ingredients into b/m according to your machine s instructions. I have the Panasonic; so the yeast goes into the yeast dispenser.) This made a beautiful dense loaf, with a sweet nutty flavor. We all loved it! Hope you all do, too! Bettie, DFW, TX FROM: BETTIE COOPER (VGX (Upload by user)
Myrtle Allen s Brown Bread
Cut 13 x 8 inch piece of parchment paper; make 3 inch slash into each corner. Fit into greased 9 x 5 inch loaf pan and trim excess paper. Set aside. In small bowl, combine 1 cup of the water with molasses; sprinkle in yeast. Let stand for 5 10 minutes or until frothy. (Upload by user)
Cut 13 x 8 inch piece of parchment paper; make 3 inch slash into each corner. Fit into greased 9 x 5 inch loaf pan and trim excess paper. Set aside. In small bowl, combine 1 cup of the water with molasses; sprinkle in yeast. Let stand for 5 10 minutes or until frothy. (Upload by user)
| Advertisements |
Myrtle s Brown Bread
Use half unbleached and half whole wheat flours or use ALL whole wheat. Place flour in an oven no hotter than 150 degrees for 20 minutes. Dissolve yeast in 1 cup warm water. Add honey and set aside. Dissolve molasses in 1 cup water. Set aside until flour is warm. When (Upload by user)
Use half unbleached and half whole wheat flours or use ALL whole wheat. Place flour in an oven no hotter than 150 degrees for 20 minutes. Dissolve yeast in 1 cup warm water. Add honey and set aside. Dissolve molasses in 1 cup water. Set aside until flour is warm. When (Upload by user)
Mystery Bread
Preheat Oven To 375 F. 5O Cal. Per 3/8 Inch Slice (Fat 0.5. Chol. O.) 1. in A Large Mixing Bowl, Combine Yeast, Milk, Aniseed & 2 C. Unbleached Flour. 2. in A Saucepan, Combine Juices, Water, Orange Rind, Cinnamon, Honey & 1 T. Oil. Heat Until Warm. (105 To 115 F.) P (Upload by user)
Preheat Oven To 375 F. 5O Cal. Per 3/8 Inch Slice (Fat 0.5. Chol. O.) 1. in A Large Mixing Bowl, Combine Yeast, Milk, Aniseed & 2 C. Unbleached Flour. 2. in A Saucepan, Combine Juices, Water, Orange Rind, Cinnamon, Honey & 1 T. Oil. Heat Until Warm. (105 To 115 F.) P (Upload by user)
Mystery Crackers
Pour crackers into an air tight container. Pour oil over crackers. Stir gently with wooden spoon. Sprinkle soup, garlic powder and parsley into crackers and stir gently. Stir every so often until oil is absorbed. Store in container. strongS (Upload by user)
Pour crackers into an air tight container. Pour oil over crackers. Stir gently with wooden spoon. Sprinkle soup, garlic powder and parsley into crackers and stir gently. Stir every so often until oil is absorbed. Store in container. strongS (Upload by user)
Naan Punjabi Leavened Bread
In sm. bowl sprinkle yeast over 1/4 c warm water with 1t sugar dissolved in it, leave to soften a few min then stir and leave in a warm place till frothy. Stir yogurt till smooth, then mix 1/4 c of it with rest of sugar, the remaining water, egg, melted ghee and salt. Stir i (Upload by user)
In sm. bowl sprinkle yeast over 1/4 c warm water with 1t sugar dissolved in it, leave to soften a few min then stir and leave in a warm place till frothy. Stir yogurt till smooth, then mix 1/4 c of it with rest of sugar, the remaining water, egg, melted ghee and salt. Stir i (Upload by user)
Naan For Breadmaker
A flat bread from India. Make sure your oven is well preheated. Use dough cycle on machine. Remove dough from machine and divide into 12 parts. Preheat oven to 500. Roll each part into a small circle (about 8" diameter) and place on greased pizza or other bak (Upload by user)
A flat bread from India. Make sure your oven is well preheated. Use dough cycle on machine. Remove dough from machine and divide into 12 parts. Preheat oven to 500. Roll each part into a small circle (about 8" diameter) and place on greased pizza or other bak (Upload by user)
Nan Fried Leavened Bread
Warm yogurt and stir in milk, until thoroughly mixed. Remove from heat. Add baking soda, sugar, 2 tbs butter/oleo, eggs and dry yeast. Sift together the flour and salt. Make a well in the flour and gradually add the yogurt mixture. Knead the flour 15 to 20 (Upload by user)
Warm yogurt and stir in milk, until thoroughly mixed. Remove from heat. Add baking soda, sugar, 2 tbs butter/oleo, eggs and dry yeast. Sift together the flour and salt. Make a well in the flour and gradually add the yogurt mixture. Knead the flour 15 to 20 (Upload by user)
Nancy Silverton s Overnight Yeast Batter
Crumble or sprinkle the yeast over the water in the measure, whisk in the sugar, and let rise for several minutes until it begins to foam. Whisk it again, then scrape into a 2 quart glass or plastic container. Whisk in the cup of flour, then the water, to make a mixture the (Upload by user)
TAG: batter, silverton, whisk, yeast, overnight, ,
Crumble or sprinkle the yeast over the water in the measure, whisk in the sugar, and let rise for several minutes until it begins to foam. Whisk it again, then scrape into a 2 quart glass or plastic container. Whisk in the cup of flour, then the water, to make a mixture the (Upload by user)
TAG: batter, silverton, whisk, yeast, overnight, ,
Nanny s Irish Bread
Mix together all dry ingredients: the flour, sugar, baking powder, and baking soda. In a separate bowl, mix together all wet ingredients: the sour cream, eggs, and vanilla. Now mix the dry ingredients into the wet ingredients. Mix thoroughly. Should be a slightly sticky doug (Upload by user)
TAG: ingredients, ,
Mix together all dry ingredients: the flour, sugar, baking powder, and baking soda. In a separate bowl, mix together all wet ingredients: the sour cream, eggs, and vanilla. Now mix the dry ingredients into the wet ingredients. Mix thoroughly. Should be a slightly sticky doug (Upload by user)
TAG: ingredients, ,
|
|
|
|
Napoleon House Muffuletta
Layer first 6 ingredients on bottom half of bun; top with remaining bun half, and wrap in aluminum foil. Bake at 350~ for 20 minutes or until sandwich is thoroughly heated. MM Norma Wrenn npxr56b strongServings: 1/strong (Upload by user)
Layer first 6 ingredients on bottom half of bun; top with remaining bun half, and wrap in aluminum foil. Bake at 350~ for 20 minutes or until sandwich is thoroughly heated. MM Norma Wrenn npxr56b strongServings: 1/strong (Upload by user)
Nashville Fried Biscuits
ADD YEAST TO WARM WATER (1/2 CUP). ADD OTHER INGREDIENTS AND LET DOUGH RISE. WORK INTO BISCUITS AND DROP INTO HOT FAT. RECIPE WILL MAKE ABOUT SIX DOZEN BISCUITS. THEY CAN BE FROZEN AND STORED. WHEN YOU WORK THEM UP DON T LET THEM RISE TO MUCH. THE FAT SHOULD BE SLIGHTLY HIGH (Upload by user)
TAG: biscuits, ,
ADD YEAST TO WARM WATER (1/2 CUP). ADD OTHER INGREDIENTS AND LET DOUGH RISE. WORK INTO BISCUITS AND DROP INTO HOT FAT. RECIPE WILL MAKE ABOUT SIX DOZEN BISCUITS. THEY CAN BE FROZEN AND STORED. WHEN YOU WORK THEM UP DON T LET THEM RISE TO MUCH. THE FAT SHOULD BE SLIGHTLY HIGH (Upload by user)
TAG: biscuits, ,
Natural All Wheat Bread For The Zojirushi
Place 3 teaspoons fo dry yeast into Home bakery pan. Add 1 1/2 cups of lukewarm water (110ø degrees). Mix with spatula until dissolved. Add 1/3 cup of honey and blend together with spatula. In a separate bowl, mix 3 cups of wheat flour and 1/4 cup of wheat gluten, also ad (Upload by user)
TAG: wheat, bread, ,
Place 3 teaspoons fo dry yeast into Home bakery pan. Add 1 1/2 cups of lukewarm water (110ø degrees). Mix with spatula until dissolved. Add 1/3 cup of honey and blend together with spatula. In a separate bowl, mix 3 cups of wheat flour and 1/4 cup of wheat gluten, also ad (Upload by user)
TAG: wheat, bread, ,
Naturally Sweet Pineapple Muffins
In a large bowl, mash the margarine with the back of a fork. Beat in the eggs. Thoroughly drain the crushed pineapple, being careful to reserve the drained juice. Add 1 cup of pineapple juice to the margarine egg mixture. In a medium size bowl, combine the flour, baking powd (Upload by user)
TAG: pineapple, mixture, ,
In a large bowl, mash the margarine with the back of a fork. Beat in the eggs. Thoroughly drain the crushed pineapple, being careful to reserve the drained juice. Add 1 cup of pineapple juice to the margarine egg mixture. In a medium size bowl, combine the flour, baking powd (Upload by user)
TAG: pineapple, mixture, ,
Navajo Fry Bread 1
Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine flour, baking powder, and salt. Add 1/2 cup warm water and continue adding water to reach the consistancy of bread dough. Tear off balls of dough. Roll out balls on a board lightly dusted with cornmeal to 1/4 in (Upload by user)
TAG: bread, ,
Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine flour, baking powder, and salt. Add 1/2 cup warm water and continue adding water to reach the consistancy of bread dough. Tear off balls of dough. Roll out balls on a board lightly dusted with cornmeal to 1/4 in (Upload by user)
TAG: bread, ,
Permalink--> In : Recipes - Bread