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Fina User

Emily

Start by putting the frozen strawberries and orange juice in a blender. Mix until most strawberries are blended with the juice. Break the banana in half, and add it in the blender. Add favorite ingredients to taste. Mix until smooth.

Pasta and Grilled Chicken with Walnut Pesto Sauce

Toast the walnut pieces in a 350 oven for 8 minutes or until brown. Place in a blender with the basil, cheese, garlic, olive oil and salt and pepper. Turn on the blender and process until you have a smooth paste. Take the brush and lightly coat the chicken with a little pesto. Place it

Halloween Cheese Pizza

Move oven rack to lowest position. Heat oven to 450 degrees F. Grease 12-inch pizza pan. Mix Bisquick and very hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick; pinch edge to form 1/2-inch rim. Bake 10 minutes. Spread pizza sauce

Fried Bread

Dissolve shortening in milk; add sugar and salt. Let cool. Dissolve yeast in water. Beat eggs and add milk-sugar mixture; stir. Pour yeast into mixture, add flour and knead. Cover. When raised, knead again. When ready to fry, pull off pieces, shape in flat, oblong pieces and fry in ho

STRAWBERRY CROWN CAKE

Preheat oven to 350 degrees. Cut two 14 inch circles of heavy duty foil; line two 9 inch round pans. Grease bottom and sides of foil; leave 1 inch overhang to form handles. Combine cake mix, egg yolks and orange juice. Beat at medium speed for 4 minutes. Pour into pans. Combine egg whites and cr

TAG: meringue, peaks, strawberry, ,

Browned and Seasoned Freezer Mix

Cook and stir meat, onions and garlic in Dutch oven until meat is brown. Drain off fat. Stir in seasonings. Spread meat mixture in 2 ungreased baking pans, 13x9x2 inches. Freeze 1 hour. (This partial freezing prevents the meat from freezing together solidly.) Crumble meat mixture into small

Home-Style Brown Rice Pilaf

Bring 1-1/2 cups water to boil, add rice. Bring contents back to a boil, cover the pot and simmer for 45-50 minutes, or until rice is tender. Approximately 20 minutes before rice is finished cooking heat the butter in a large skillet over medium heat. Stir in onions and saute them, stirrin

TAG: skillet, minutes, stirring, pilaf, brown, ,

Cajun Chicken Wings

Defat the chicken wings by cooking them in boiling water for 10 minutes. Drain and set aside to cool. Preheat oven to 375 degrees. Using a large mortar and pestle, grind together the bay leaf bits, caraway seeds, cayenne pepper, coriander, cumin, garlic, mustard, paprika, thyme an

Onion Rye Bread

FOR THE SPONGE, whisk yeast into water to disperse and stir into flour until smooth. Cover and let rest for 30 minutes. FOR THE DOUGH, combine flours and form a well, placing salt and sponge inside. Mix to form dough. Knead 8 10 minutes until smooth and elastic. Place in a l

TAG: dough, minutes, cover, onion, ,

Chicken Curry

* Chicken breasts should be cut into thin strips.     strongServings: 4/strong  

Crock Pot Italian Beef

Mix together water, gravy mix, dressing, and Italian seasoning. Pour over roast in crock pot. Add peppers if desired. Cook on LOW about 2 hrs. Break up reoast and cook 1 more hour. Serv on hambureger buns. Variation: Linda Hendrickson makes this uising on 4 lb. chuck roast,

Blender Mango Cheesecake

FILLING: 2 1/2 tbsp. gelatin 1 1/4 tbsp. grated lemon rind 2 tbsp. lemon juice 1/2 c. boiling water 1/2 c. sugar 3 egg yolks 3/4 lb. cream cheese 1 lb. mashed mango pulp 1/2 c. cold water 1 1/2 c. sour cream 2/3 c. cream 1. Mix the crushed graham crackers, co Chill unt

Chocolate Terrine

A slim, dark slice of velvety chocolate on your plate, a dollop of cr&138;me fraiche what could be better? This is a light yet rich dessert, irresistible to chocolate lovers. Melt the chocolate with the butter and sugar over a bowl of hot water. Beat the eggs and sti

TAG: chocolate, ,

Cooked Eggnog

In a heavy saucepan, combine milk, lightly beaten eggs and powdered sugar, and mix well using a wire whisk. Slowly bring to a simmer, over low heat, for 5 minutes, stirring frequently with the whisk. Remove from heat. Add vanilla extract and mix well. Refrigerate until cold.

Green Olive Pesto

1 1/2 c lg or jumbo green olives, : such as ascolane, pitted 1/2 red onion, finely chopped 1/4 c pine nuts 1 clove garlic, thinly sliced 1/2 c extra virgin olive oil, : give or take 1 ounce In a food processor, combine olives, onion, pine nuts and garlic
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Arugula Nectarine Salad

*Toast walnuts for 5 to 8 minutes in 300 F. oven or toaster oven. Combine dressing ingredients; mix together well. Arrange salad ingredients in bowl. Pour dressing over them. Sprinkle with walnuts. Yield: 6 to 8 servings From 1991 "Shepherd s Garden Seeds Cat

Honey Spears

Peel the cucumbers and slice in half. Scoop out the seeds. Slice the cucumbers into spears. Peel and slice the onions. Combine salt and 1 gal. water in a large glass, ceramic or stainless steel bowl. Add the cucumbers and onions and soak overnight. Sterilize 5 1 pint jars and

TAG: water, boiling, slice, cucumbers, spears, honey, ,

Korma Lamb With Cashew Nut Curry

To make the masala, combine the cashews, chilies, ginger and the cold water and blend at high speed for 1 minutes. Add the cinnamon, cardamom, cloves, garlic, poppy seeds, coriander seeds and cumin. Blend again until the mixture is completely pulverized. Set the masala a

Navy Bean Soup

Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; soak overnight. Drain beans. Combine beans and 2 quarts water; bring to a boil. Cover, reduce heat and simmer 2 hours. Saute onion and celery in margarine until tender; add onion mixture

Barbecued Beef Roll

* Steak shoud be cut 1/2 to 3/4 inch thick and weigh approximately 2 to 2 1/2 lbs.     strongServings: 6/strong  

Bullard s Best Yet Chili

1/4 lb pinto beans 14 oz can canned stewed tomatoes 3/4 lb onion chopped 1/2 lb green bell pepper : chopped 1 TB salad oil 2 garlic clove 1/4 c cilantro 1/4 c butter 1 1/4 lb venison get butcher to : mix : beef and pork, then "chili&qu

Six Shooter Chili

Brown ground beef and ground pork sausage with onions and garlic in a large heavy pot or Dutch oven over medium heat. Add bell pepper and smoked sausage chunks. Continue cooking 5 10 minutes, then reduce heat to low and drain fat. Blend in spices and tomatoes. Simmer 5 10 minute

Cucumber Soup

Dice cucumber. Put all ingredients in blender. Blend till smooth. Store in refrigerator several hours or overnight. Garnish each serving with cucumber slice and chopped chive. Serve with croutons and carrot sticks. Makes an excellent cold soup.     str

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Turkey Broccoli Stir Fry

Cut the turkey into strips. In a meduim bowl, stir together the soy sauce, honey & garlic. Add the turkey and toss to coat. In a wok or large frying pan over medium high heat, heat the oil for 1 minute. Add the turkey and stir fry for 3 minutes, or until opaque. Remove

Gourmet Mushrooms

Combine all ingredients in lg. pan. Bring to a slow boil on med. heat; reduce to simmer. Cook 5 6 hrs. with pot covered. Remove lid and cook another 3 5 hrs. until liquid barely covers mushrooms. Allow to cool. Serve hot in a chafing dish with toothpicks. Author Junio

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Chinese Style Apple Salad

From the Washington Apple Commission. Choose Golden Delicious, Granny Smith, Newtown Pippins, Rome Beauty or Winesap apples for this salad. Combine apples and vegetables; toss with Soy Sauce Dressing. (Note: Shredded cooked chicken or small pink shrimp may be adde

Tuscan White Bean Salad

1. Combine the white beans, artichoke hearts, tuna, sun dried tomatoes, olives and parsley. 2. Stir together the pesto, balsamic vinegar and olive oil. Pour over the salad, mixing well. Season with pepper. Serve immediately, or refrigerate.    

TAG: salad, ,

Dark Bread

Combine warm water and maple syrup; sprinkle on yeast; set aside. Using a whisk, blend eggs, molasses, and coffee. Add carob powder and 1/2 of flour. Beat until smooth. Using a wooden spoon, mix in rye flour and corn meal; beat thoroughly. Gradually add remaining flour. Turn

Cheesy baked onion dip

Cheesy Baked Onion Dip12 to 16 ounces fresh or frozen chopped onions 24 ounces cream cheese, softened 2 cups grated Parmesan cheese 1/2 cup mayonnaisePreheat oven to 325 degrees F.Stir together all ingredients until well blended. Transfer to a shallow 2 quart di

Pumpkin bread with peachy cream cheese spread

Pumpkin Bread with Peachy Cream Cheese Spread3 cups granulated sugar1 cup vegetable oil1 (16 ounce) can pumpkin4 eggs, beaten1 teaspoon cinnamon1 teaspoon nutmeg2/3 cup water3 1/2 cups all purpose flour2 teaspoons baking soda2 teaspoons salt1 teasp

Hawaiian macadamia nut cake

Hawaiian Macadamia Nut Cake1/4 cup butter, softened3/4 cup light brown sugar2 eggs, beaten1 3/4 cups flour2 teaspoons baking powder1/4 teaspoon baking soda1/2 teaspoon salt3/4 cup Macadamia nuts, chopped1 cup shredded fresh pineapple with juiceCream

Peaches `n` cream pudding cake

Peaches `n` Cream Pudding Cake1 (17 1/2 ounce) can Thank You� Brand Vanilla Pudding1 (16 ounce) can peach slices1 (9 ounce) box single layer yellow cake mixDrain peaches, reserving juice. Arrange peaches in oiled 9 inch square or 11 x 7 inch baking dish. Peaches may be cut

Peach mallows

Peach MallowsCanned peach halvesLarge marshmallowsCinnamonDrain the peach halves. Place peach half cut side up on a piece of foil large enough to wrap around the peach. Put one large marshmallow in the peach and sprinkle with cinnamon. Wrap the foil around the peach. Warm

Cantaloupe jelly

Cantaloupe Jelly2 1/2 pounds peeled and diced cantaloupe2 1/2 cups granulated sugar1/2 teaspoon vanilla extract1 peel of tangerine or orangePlace cantaloupe covered with sugar in a covered bowl and put in refrigerator for 24 hours.Drain the cantaloupe, pouring o

Breadworks vegetarian chili stew

Breadworks Vegetarian Chili StewSource: Colleen Doran, Chef Breadworks, Boulder, Colorado3 to 4 tablespoons vegetable oil 2 pounds white mushrooms, cut in half 1/4 teaspoon salt 1 medium size yellow onion, diced (about 2 cup) 6 garlic cloves, finely chopped 2

Chewy Chocolate Chippers

Chewy Chocolate Chippers1 cup packed brown sugar1/2 cup granulated sugar1/2 cup Sunsweet Lighter Bake2 tablespoons margarine, softened1 large egg1 tablespoon water2 teaspoons vanilla extract2 1/4 cups all purpose flour1 teaspoon baking powder1/2 teaspo

John ritter`s favorite fudge

John Ritter`s Favorite Fudge2 cups granulated sugar3 to 4 heaping tablespoons unsweetened cocoa powder1 cup milk1 1/2 tablespoons butter or margarine1 teaspoon vanilla extractIn large saucepan, combine sugar and cocoa and mix well. Add milk and stir until mixture i

Holiday Banana Pudding

Holiday Banana Pudding4 cups banana pudding2 cups Cool Whip6 bananas1 box vanilla wafers holiday colored Mix together, spoon into a pretty clear glass dish and refrigerate.! webbot bot="Include" U Include="../_includes/bottom.html" TAG="BODY" startspan

Drunken garlic pot roast

Drunken Garlic Pot Roast1 (2 1/2 pound) boneless beef chuck roast, trimmed of fat 2 tablespoons vegetable oil, divided1/2 teaspoon salt 1/4 teaspoon pepper 2 medium onions, thinly sliced 24 cloves garlic, minced (about 4 tablespoon) 2 beef bouillon cubes 1/2 c

Decadent chocolate dessert

Decadent Chocolate Dessert8 ounces butter8 ounces unsweetened chocolate4 ounces semisweet chocolate1 1/3 cup granulated sugar6 large eggsCut a circle of wax paper and place in bottom of a greased 9 inch spring pan, then grease the paper. Cut the butter into small p
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