Sausage Gravy

1 lb Pork sausage, bulk, sage

2 tb Onion, finely chopped

6 tb Flour

1 qt Milk

1/2 ts Poultry seasoning

1/2 ts Nutmeg, ground

1/4 ts Salt

Worcestershire, dash Hot pepper sauce, dash Angel Biscuits* Crumble sausage into a large saucepan. Cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until the mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves. 4-6 servings. *Recently uploaded recipe