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Foil Barbecued Shrimp
Foil Barbecued Shrimp
Ingredients| 2 pounds shrimp, shelled and de-veined 1/2 cup snipped parsley 3/4 teaspoon curry powder 6 tablespoons butter 1 clove garlic, minced 1/2 teaspoon salt Dash of pepper |
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In a saucepan melt butter; stir in parsley, curry powder, garlic, salt and pepper. Add shrimp; stir to coat. Divide shrimp mixture equally among 6 (18 x 12-inch) pieces of heavy duty foil. Fold foil around shrimp, sealing the edges well.
Grill shrimp over hot coals about 8 minutes. Turn and grill until done, 7 to 8 minutes more. Serve in foil packages, if desired.
Serves 6.
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