Poffertges--Doughnuts From Holland

1/4 ts Salt

1 tb Sugar

1/4 c Butter

1 c Milk; scalded

3 Eggs; unbeaten

Add the butter to the milk and stir until it melts in a saucepan. Add the flour and salt and beat until smooth. Cook, stirring constantly, until the dough leaves the sides of the pan; remove from the stove and blend in the sugar and eggs. Shape into small balls and fry in deep fat until dark brown. Note. This is similar to a cream puff recipe except they are baked. -----