Lemon Wafers
Ingredients| 1/3 cup butter/margarine 2/3 cup sugar 1 egg 2 tbsp lemon juice 1 tsp grated lemon peel 1 cup all purpose flour 1/4 tsp baking powder |
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Preheat oven to 375 degrees. Spray 2 cookie sheets with non-stick
cooking spray. In large bowl, with electric mixer at high, cream
butter and sugar. Add egg, lemon juice and peel; beat until well-
blended. In small bowl, stir together flour and baking powder. Stir
into batter until just blended. Drop by rounded teaspoonfuls about 2
inches apart on cookie sheets. Bake 8-10 minutes until lightly
browned. Remove to wire racks to cool.
Servings:
6
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