Back Country Ham Slice For 6

2 pounds ham slices -- 3/4 inch thick

3/8 cup fat

1/4 cup prepared mustard

1/2 cup brown sugar

1 teaspoon salt

2 teaspoons paprika

1 cup water

Fry ham in fat. Remove ham slice(s0 from skillet. Pour all the other ingredients into skillet, cook 5 minutes, place ham slice(s) back into sauce and cook for 5 minutes more. Serve. Serves 3.