Blue Corn Blueberry Muffins

1 c AM Blue Cornmeal

1 c AM Unbleached White Flour

2 ts Non-alum baking powder

1/2 ts Sea salt (optional)

1 1/2 c Water

2 ts Honey (may be doubled)

1/4 c AM Unrefined Vegetable Oil

1 ts Vanilla

1 c Fresh or frozen blueberries

Stir dry ingredients together. Combine liquid ingredients. Mix liquid and dry ingredients and stir until just mixed. Gently stir in blueberries. Fill oiled muffin tins 2/3 full. Bake in a preheated oven at 400 F. for 20 minutes or until done. Source: Arrowhead Mills "Holiday Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias