Chicken Tequila

1 c Strong chicken stock

9 oz Whole tomatoes; undrained

3 Cloves garlic; minced

2 Chicken breasts; boneless

1/2 c Tequila

2 Juice from two limes

Heavy dash cayenne pepper 1 ts Chili powder

1 ts Cumin

1/2 ts Coriander

Salt to taste Olive oil Simmer the chicken breasts in the stock, until tender. Remove and cube. Set aside, reserving stock. Saute` the garlic in olive oil. Add tomatoes (breaking up) and the remaining ingredients; simmer, covered 1/2 hour. Add chicken and re-heat. Toss with cooked noodles. If sauce

becomes too thick, add the chicken stock. Sprinkle with Parmesan cheese and garnish with fresh basil or parsley leaves.